Menu of The Leaf

3 curry, rice and bread

puffed pooris (bread) served with potato curry

chana masala served with stuffed bread

chickpeas with Bhature, a fried bread made from maida flour

1Veg & 2 non-veg curry, rice, 1 naan & pappadum

Round hollow puri fried crisp and filled with a flavored water, tamarind chutney, masala potato and chana

Zingy indian nachos-flour crackers topped with potatoes, chickpeas yogurt and then served with sweet, spicy & tamarind chutneys.

Round hollow puri, fried crisp and filled with a yoghurt, tamarind chutney, masala potato and chana

Small cutlets made out of boiled potatoes and spices served with yoghurt and different chutneys.

North Indian fried parcels filled with potatoes, peas and drizzled with sweet yoghurt, zesty tamarind and mint chutney on a bed spiced chickpeas.

Rich pastry encased parcel filled with potatoes, peas and roasted spices, served with tamarind chutney

Crunchy Onion fritters served with chutney

Spicy fried chips topped with sliced chilli and coriander

A deep fried snack where a crispy patty is filled with the flavourful chicken masala

Five piece home made pastry triangles stuffed with spices ground lamb and peas, served with mint sauce.

Small cutlets made out of boiled potatoes and various curry spices

Kebab beautifully rolled up using spinach, potatoes, ricotta cheese and a plethora of spices, served with mint chutney

Boneless diced fish coated in batter and deep fried then served with mint sauce

Prawn marinated in muddled ginger, garlic, chilli and lemon juice.

Chicken fillet marinated in mild spices of saffron, lemon juice, yoghurt, garlic and smoke roasted in the clay oven

Squid marinated in Indian spices, lemon juice, chickpea flour.

Diced cottage cheese coated in batter, deep fried and sauteed with diced onion, tomato, capsicum and hot sauce.

Succulent lean lamb mince with cumin, fresh coriander, ginger, garlic and spices rolled on skewer & grilled in charcoal.

Marinated home made paneer cubes smoke roasted in tandoor with capsicum and onion.

Garlic and saffron coated tender succulent prawns which are roasted in the tandoor oven served with capsicum and onion.

Marinating & grilling mushrooms with spices, herbs and yoghurt with capsicum and onion.

Lightly spiced salmon cooked in tandoor & served with salad

Tender lamb cutlets marinated with Indian herbs, spices & seasonings cooked in clay oven and then served with mint sauce.

Indian version of the classic BBQ chicken. Chicken on the bone marinated in a special mixture of spices and yoghurt then roasted in the tandoor.

Potato chips with hot spices

Soya chaap sauteed with onion, capsicum, chillies and Indian spices.

Fish marinated in batter then deep fried and served with chef special gravy

Prawn marinated in batter then deep fried and served with chef special gravy

Potato cooked in a traditional chilli sauce, capsicum and diced onion.

Mixed veggie steamed formed into dumplings deep fried and cooked in a tangy sauce

Combines the fresh taste of bell pepper, baby peas and other vegetable

Combines the fresh taste of bell pepper, paneer/tofu, baby peas and other vegetable

Combines the fresh taste of bell pepper, mushrooms, baby peas and other vegetable

Chicken (mock) pieces and Rice cooked with vegetables and spices.

Lamb (mock) pieces and Rice cooked with vegetables and spices.

Crispy fried cottage cheese/tofu sauteed with onions, capsicum and Indian spices

Mushroom sauteed with onions, capsicum, chillies and indian spices

Noodles cooked with mushroom, beans, pea & tofu

Hakka noodles consists of stir fry noodles with a variety of vegetables and it is spicy

Garlic noodles consists of stir fry noodles with a variety of vegetables sweet spicy and so addictive with the flavour of garlic

Stiry fry noodles cooked with tofu and vegetables

Stiry fry noodles cooked with mushroom and vegetables

Stiry fry noodles cooked with vegetable in schezwan sauce

Noodles cooked with chicken (mock), vegetables and spices.

Noodles cooked with Lamb (mock), vegetables and spices.

Noodles cooked with Prawns (mock), vegetables and spices.

Fish cooked with prawns, vegetables and spices

Chicken marinated in batter then deep fried and served with chef special gravy

Yellow lentils cooked slowly with ginger, garlic, green chillies and tomatoes

Yellow lentils cooked slowly with fresh ginger, garlic, green chilles, tomatoes and garnished with spinach

Black lentils cooked with tomato, ginger, garlic, coriander blend spices finished with a touch of cream.

A flavour some and spicy blend of potato cubes and freshly pureed spinach

Chickpeas cooked in a traditional sauce flavoured with spices, sauteed onions and tomato

Chickpeas cooked in a traditional sauce flavoured with a spices, sauteed onions and tomato.

Poatoes and Cauliflower cooked with ginger, tomato, herbs green chillies and a touch of turmeric

Potatoes cooked in special spices

Garden fresh mix vegetable cooked in a rich cashew nut gravy

Veg Jalfrezi with veggies in a base of tomato sauce spiked up with sauteed green chillies, ginger, onions and such flavourful ingredient

Green Vegetables cooked with spinach onion and spices

Veg Vindaloo is a delicious indian curry simmered with fresh ginger and spices and it’s often one of the hottest dishes on the menu

Veg Roganjosh is a spicy curry which is an integral part of Kashmiri cusisine

Vegetable cooked with coconut, curry leaves and black pepper

Peas cooked in a mild creamy sauce with fenugreek leaves

Mix vegetables cooked in rich and creamy masala sauce

Peas and potatoes cooked with chef special gravy in a home style

Vegan cheese cubes and peas cooked with spices and chef gravy

Okra (lady finger) cooked with dices onions and spices

Garden vegetable cooked with mustard seeds, curry leaf and touch of mango

Vegan cottage cheese Cooked in chef gravy with fenugreek leaf and spices.

Mushroom cooked with onion and masala sauce.

Mushroom cooked in a rich and creamy masala base

Mushroom, onion, capsicum, coriander seeds sauteed with chef’s special gravy Mains-Paneer/Tofu Option.

Musjhroom korma is a gravy dish made of indian spices

Mushroom cooked with mustard seeds, curry leaf and touch of mango

Mushroom pieces cooked with spinach with Indian spices and herbs.

Mushroom cooked in creamy nut sauce with blended spices with fenugreek leaves

Mushroom cooked with cashew gravy with sauce of onions and tomato with a touch of red wine

Mushroom cooked with cashew gravy with sauce of onions and tomato with a touch of carribean coconut rum

Mushroom and peas cooked with spices and chef gravy

Mushroom tikka served on a sizzler hot plate

Tofu tikka served on a sizzler hot plate

Mushroom/Tofu/Soya Chaap tikka served on a sizzler hot plate

Fish Tikka (Mock Meat) served on hot sizzler plate with salad

Prawn Tikka (Mock Meat) served on hot sizzler plate with salad

Tofu, onion, capsicum, coriander seeds sauteed with chef’s special gravy

Very hot Portuguese inspired curry tofu fillets simmered in malt vinegar based sauce with red hot chillies

Tofu chunks cooked in a rich and creamy masala base

Tofu cubes cooked in yummy spinach, garlic and herbs combination

Tofu cubes cooked in a spicy tomato and fresh cream gravy with chef’s special gravy

Tofu cooked with coconut, curry leaves and black pepper

Tofu cooked with mustard seeds, curry leaf and a touch of mango

Tofu cooked in rich cashew nut gravy

cooked with cashew gravy with sauce of onions and tomato with a touch of red wine

Tofu cooked with cashew gravy with sauce of onions and tomato with a touch of carribean coconut rum

Tofu cooked in creamy nut sauce with blended spices with fenugreek leaves

Croquets of potato and cheese dumplinks simmered in a rich sauce.

Croquets of potato and cheese dumplings cooked in a yummy spinach, garlic and herbs combination.

Croquets of potato and cheese dumplings cooked in a rich and creamy masala sauce.

Croquets of potato and cheese dumplings cooked in mustard seeds, curry leaves and touch of mango.

Croquets of potato and cheese dumplings balls cooked in chef special rich in nuts and creamy gravy

Croquets of potato and cheese dumplings cooked in a creamy nut sauce with blended spice and fenugreek leaves

tofu cooked with cashew gravy with sauce onions and tomatoes with a touch of red wine

Croquets of potato and cheese dumplings cooked with cashew gravy with sauce of onions and tomato with a touch of carribean coconut rum

Soya Chunks, onion, capsicum and coriander seeds sauteed with chef’s special gravy

Soya Chunks cooked in a yummy spinach, garlic and herbs combination.

Soya Chunks cooked in a rich and creamy masala base

Soya Chunks cooked in rich cashew nut gravy

Soya Chunks cooked in yummy spicy, garlic, capsicum and deep onion herbs combination.

Soya Chunks cooked in south indian style with chef masala sauce.

Lamb pieces cooked in a spiced curry sauce.

Lamb pieces cooked with spinach with Indian spices and herbs.

Lamb pieces with rich gravy cooked with capsicum, Indian spices and herbs.

Lamb Korma is a gravy dish made of Indian spices.

Lamb pieces cooked in South Indian style masala.

Lamb cooked with coconut, curry leaves and black pepper.

lamb cooked with potato is a delicious indian curry simmered wuth fresh ginger and spices, its often one of the hottest dishes of the menu

lamb cooked in creamy nut sauce with blended spices and fenugreek leaves

lamb cooked with cashew gravy with sauce of onion and tomato and a touch of red wine

lamb cooked with cashew gravy with sauce of onion and tomato and a touch of caribbean coconut rum

lamb cooked with small dices of onions and capsicum with a touch of chilli sauce (hot)

lamb cooked in chef masala gravy with touch of yellow lentils

Lamb cooked in gravy with blended spices

lamb cooked in chef special creamy sauce with a touch of black pepper and spices

lamb cooked with mustard seeds, curry leaves and a touch of mango

Lamb cooked rich creamy and nut sauce with spices

Fish and spinach cooked with Indian spices and herbs.

Fish cooked with butter sauce and spices.

Fish cooked with coconut, curry leaves and black pepper.

Fish cooked with rich gravy.

fish cooked in creamy nut sauce with blended spices and fenugreek leaves

fish cooked with mustard seeds, curry leaves and a touch of mango

fish korma is gravy dish made of spices

fish cooked with cashew gravy with sauce of onion and tomato and a touch of caribbean coconut rum

fish with cashew gravy with sauce of onion and tomato and a touch of red wine

fish cooked chef masala gravy with a touch of yelow lentils

Chicken, onion, capsicum, coriander seeds sauteed with chef's special gravy.

Chicken pieces cooked in a spicy curry sauce.

Chicken pieces cooked with spinach in a spicy curry sauce.

Chicken Vindaloo is a delicious Indian curry simmered with fresh ginger and spices. It's often one of the hottest dishes on the menu.

Chicken pieces cooked in South Indian style masala.

Chicken Korma is a gravy dish made of Indian spices.

Chicken Jalfrezi with veggies in a base of tomato sauce spiked up with sauteed green chillies, ginger, onions and such flovourful ingredient.

Chicken pieces cooked along with capsicum, Indian spices and herbs.

Chicken cooked in creamy nut sauce with blended spices and fenugreek leaves

Chicken cooked with cashew gravy with sauce of onion and tomato with a touch of red wine

chicken cooked with cashew gravy with sauce of onion and tomato and a touch of caribbean coconut rum

Chicken cooked with small dices of onions and capsicum with a touch of chilli sauce (hot)

chicken cooked with mustard seeds, curry leaves and a tocuh of mango

chicken cooked in gravy with blended spices

chicken cooked with chefs masala gravy with touch of yellow lentils

marinated chicken, pureed spinach and whole spices.

Prawns cooked with coconut, curry leaves and black pepper.

Prawns cooked with rich gravy.

Prawns and spinach cooked with Indian spices and herbs.

Prawns cooked with butter sauce and spices.

prawns cooked in korma sauce with indian spices and herbs

prawns cooked in masala gravy with touch of cream and rich sauce and fenugreek leaves

prawns cooked in mustard seeds, curry leaves and a touch of mango

prawn and fish cooked in chefs speical gravy with indian spices and herbs in south indian style

prawn cooked with cashew gravy with sauce of onions and tomato with a touch of red wine

prawn cooked with cashew gravy with sauce of onions and tomato with a touch of coconut rum

Vegetable dumplings in a gloss, rich- brown sauce with bold notes tangy, sweet, spicy and salty

Noodles consists of stir fry noodles with a variety of vegetables and spices

Chicken and Rice cooked with vegetables and spices.

Combines the fresh taste of vegetables, gobi, beans and carrot.

Popular indo-chinese dish of stir fry noodles, veggies and sauces.

Noodles cooked with chicken, vegetables and spices.

Noodles cooked with Lamb, vegetables and spices.

Noodles cooked with vegetable in schezwan sauce

Squid marinated in batter and then fried & served with gravy

Fish marinated in batter then deep fried and served with chef special gravy

Stir fry noodles cooked with tofu,spices and vegetables

Lamb pieces and Rice cooked with vegetables and spices.

Prawn and rice cooked with vegetables and spices

Chicken marinated in batter then deep fried and served with chef special gravy

Leaf special chicken/lamb noodles cooked with delicious flavour packed of stir fried noodles, chicken, vegetables and sauces

A selection of aloo tikki, onion bhaji, hara bhara kebab and samosa served with mint and tamarind chutney.

A selection of chicken tikka, lamb seekh kebab, tandoori chicken and fish amritsari.

Tender pieces of tandoori chicken tikka engulfed in an authentic tomato and cream sauce.

Tender pieces of chicken tikka cooked with tomato, onion, capsicum & chef's special masala sauce.

A perfect combination of home style chicken curry with the freshness of spinach-a-punjabi famous onion and tomato gravy

Chicken tossed with sliced green and red capsicum finished in a sauce of tomatoes, fresh ginger, coriander, onion & cumin.

A very hot/medium and sour preparation of chicken with hot chillies and vinegar

Boneless chicken pieces cooked in a mild creamy cashew nut saffron sauce.

Chicken fillets are cooked with veggies, chef's special gravy sauteed with green chillies, ginger, capsicum, onions and flovourful ingredient.

Boneless marinated chicken tempered with mustard seeds & cooked with sweet mango sauce & coconut cream.

Boneless chicken dices sauteed with mustard seeds, curry leaves & cooked with coconut cream & yellow curry sauce.

chicken cooked with chefs masala gravy with touch of yellow lentils

chicken cooked with cashew gravy with sauce of onion and tomato and a touch of caribbean coconut rum

Chicken cooked with cashew gravy with sauce of onion and tomato with a touch of red wine and fenugreek.

Tender boneless pieces of Lamb cooked in spinach sauce with Indian spices and herbs.

A goon speciality, vinegar marinated lamb cooked in a hot and spicy gravy.

A medium curry in a silky cashew nut gravy.

Lamb dices sauteed with mustard seeds, curry leaves and cooked with coconut cream and yellow curry sauce.

Lamb cooked in chef masala gravy with touch of yellow lentils & finished with herbs and coriander

Lamb slow cooked in a chunky tomato curry tempered with diced onion, capsicum, coriander and mustard seeds

Boneless Lamb cooked in onion, ginger, garlic herbs with mango sauce and spices

Lamb cooked with coconut, curry leaves and black pepper.

Lamb cooked in chef special creamy sauce with a touch of black pepper and spices

Lamb is simmered in a spicy tomato and cream sauce.

Lamb cooked with cashew gravy, onions with a touch of carribean cocount rum

Lamb cooked with cashew gravy, with sauce of onion and tomatoes and touch of red wine.

Lamb pieces cooked in a special curry sauce in kashmiri style

Lamb pieces slow with select spices in rich cashew gravy

Tender boneless pieces of lamb slowly cooked until dry in fragrant spices

Fish Fillets/Prawns cooked in onion gravy.

Fish Fillets/Prawns cooked with onion, tomatoes and capsicum over a high flame.

Fish fillets/ Prawns cooked with fresh curry leaves and mustard seeds in a mild flavoured creamy sauce

Fish fillets/Prawns cooked in a tangy spicy hot gravy finished with coconut milk

Fish/Prawns cooked in creamy nut sauce with blended spices and fenugreek leaves

Fish/Prawns cooked in mild creamy cashew with chef's special gravy

Fish/Prawn fried with lemon juice and pepper mix

Fish/Prawn cooked with spinach sauce with Indian spices and herbs.

Goat meat on the bone cooked with tomato, onion, turmeric with chef's special spices

Bhuna is a very unique mutton recipe as it combines the goat pieces along with the goat mince in it with chef's special tomato base gravy.

Tomato puree added to submerge the shanks, give them flavour and tenderise the meat in special tomato base gravy.

Wholemeal bread

leavend, oven-baked flatbread

Layered Naan stuffed with cheese

Naan stuffed with chillies

Naan stuffed with coriander and cheese

Combined with cheese spinach and chilli flakes

whole meal bread stuffed with potato and spices

Naan bread coated with generous serving of garlic

A soft layer tandoori naan coated with creamy butter

Layered naan stuffed with cheese and garlic

Naan stuffed with onion

Naan stuffed with potatoes

Stuffed with potato/onion

Naan stuffed with dry fruits and cherry

Dates and dry fruits stuffed bread

whole meal bread stuffed with potatoes and spices

chicken combined with cheese and spices

Combined with cheese spinach and chicken

chicken mixed with spices and herbs

Popular basmati steamed rice

Rice cooked with saffron flavour.

Basmati rice with cumin seeds

Indian Basmati rice cooked with dried fruit and nuts

Rice cooked with coconut

A light blend of basmati rice wok tossed with cumin seed and fresh garden peas.

Rice cooked with lemon

Vegetable delicious aromatic combination of basmati rice and mushroom with chef’s special spices.

Raddish, tomato, cucumber, carrot, onion, chilli, lemon & spices

Basmati rice cooked with Almond milk and other ingredients such as cinnamon and raisins.