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Menu of The Leaf
Indian Vegan, Vegetarian & Real Meat Cuisine in Leederville
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Online menu of The Leaf
LUNCH SPECIAL
Veg Thali
16.00
3 curry, rice and bread
Aloo Poori
16.00
puffed pooris (bread) served with potato curry
Amritsari Kulcha
16.00
chana masala served with stuffed bread
Chole Bhature
16.00
chickpeas with Bhature, a fried bread made from maida flour
Non Veg Thali
20.00
1Veg & 2 non-veg curry, rice, 1 naan & pappadum
STREET HAWKER JUNCTION
Papdi Chat
11.99
Zingy indian nachos-flour crackers topped with potatoes, chickpeas yogurt and then served with sweet, spicy & tamarind chutneys.
Goal Gappa (8 pcs)
12.00
Round hollow puri fried crisp and filled with a flavored water, tamarind chutney, masala potato and chana
Dahi Golgappa (8 pcs)
13.00
Round hollow puri, fried crisp and filled with a yoghurt, tamarind chutney, masala potato and chana
Aloo Tikki Chaat
13.99
Small cutlets made out of boiled potatoes and spices served with yoghurt and different chutneys.
Samosa Chaat
13.99
North Indian fried parcels filled with potatoes, peas and drizzled with sweet yoghurt, zesty tamarind and mint chutney on a bed spiced chickpeas.
APPETIZER
Punjabi Vegetable Samosa (3Pcs)
10.00
Rich pastry encased parcel filled with potatoes, peas and roasted spices, served with tamarind chutney
Onion Bhaji
11.00
Crunchy Onion fritters served with chutney
Chilli Chips
12.00
Spicy fried chips topped with sliced chilli and coriander
Chicken Samosa (5Pcs)
12.00
A deep fried snack where a crispy patty is filled with the flavourful chicken masala
Keema Samosa (5Pcs)
12.00
Five piece home made pastry triangles stuffed with spices ground lamb and peas, served with mint sauce.
Aloo Tikki (6 Pcs)
14.00
Small cutlets made out of boiled potatoes and various curry spices
Hara Bhara Kebab
14.50
Kebab beautifully rolled up using spinach, potatoes, ricotta cheese and a plethora of spices, served with mint chutney
Amritsari Fish
17.50
Boneless diced fish coated in batter and deep fried then served with mint sauce
Prawn Pakora
18.00
Prawn marinated in muddled ginger, garlic, chilli and lemon juice.
Chicken Tikka
18.00
Chicken fillet marinated in mild spices of saffron, lemon juice, yoghurt, garlic and smoke roasted in the clay oven
Squid Pepper
18.00
Squid marinated in Indian spices, lemon juice, chickpea flour.
Chilli Paneer
18.00
Diced cottage cheese coated in batter, deep fried and sauteed with diced onion, tomato, capsicum and hot sauce.
Lamb Seekh kebab
18.99
Succulent lean lamb mince with cumin, fresh coriander, ginger, garlic and spices rolled on skewer & grilled in charcoal.
Paneer Tikka
20.00
Marinated home made paneer cubes smoke roasted in tandoor with capsicum and onion.
Tandoori Garlic Prawn
23.00
Garlic and saffron coated tender succulent prawns which are roasted in the tandoor oven served with capsicum and onion.
Mushroom Tikka
23.00
Marinating & grilling mushrooms with spices, herbs and yoghurt with capsicum and onion.
Tandoori Salmon
24.50
Lightly spiced salmon cooked in tandoor & served with salad
Lamb Cutlet
24.99
Tender lamb cutlets marinated with Indian herbs, spices & seasonings cooked in clay oven and then served with mint sauce.
Tandoori Chicken
From 18.50
Indian version of the classic BBQ chicken. Chicken on the bone marinated in a special mixture of spices and yoghurt then roasted in the tandoor.
INDO- CHINESE FUSIONS
Veg Manchurian
17.99
Vegetable dumplings in a gloss, rich- brown sauce with bold notes tangy, sweet, spicy and salty
Veg Noodles
18.00
Noodles consists of stir fry noodles with a variety of vegetables and spices
Chicken Fried Rice
18.00
Chicken and Rice cooked with vegetables and spices.
Veg Fried Rice
18.00
Combines the fresh taste of vegetables, gobi, beans and carrot.
Veg Hakka Noodles
18.00
Popular indo-chinese dish of stir fry noodles, veggies and sauces.
Chicken Noodles
19.00
Noodles cooked with chicken, vegetables and spices.
Lamb Noodles
19.00
Noodles cooked with Lamb, vegetables and spices.
Schezwan Noodles
19.00
Noodles cooked with vegetable in schezwan sauce
Chilli Squid
19.00
Squid marinated in batter and then fried & served with gravy
Chilli Fish
20.00
Fish marinated in batter then deep fried and served with chef special gravy
Mie Goreng Noodles
20.00
Stir fry noodles cooked with tofu,spices and vegetables
Lamb Fried Rice
21.00
Lamb pieces and Rice cooked with vegetables and spices.
Prawn Fried Rice
22.00
Prawn and rice cooked with vegetables and spices
Chilli Chicken
22.00
Chicken marinated in batter then deep fried and served with chef special gravy
Leaf's Special Noodles
22.00
Leaf special chicken/lamb noodles cooked with delicious flavour packed of stir fried noodles, chicken, vegetables and sauces
SIZZLING PLATTER
Vegetable Royal Platter
25.00
A selection of aloo tikki, onion bhaji, hara bhara kebab and samosa served with mint and tamarind chutney.
Non-Veg Platter
32.00
A selection of chicken tikka, lamb seekh kebab, tandoori chicken and fish amritsari.
CHICKEN CURRIES
Butter Chicken
23.99
Tender pieces of tandoori chicken tikka engulfed in an authentic tomato and cream sauce.
Chicken Tikka Masala
23.99
Tender pieces of chicken tikka cooked with tomato, onion, capsicum & chef's special masala sauce.
Chicken Palak
23.99
A perfect combination of home style chicken curry with the freshness of spinach-a-punjabi famous onion and tomato gravy
Chicken Kadhai
23.00
Chicken tossed with sliced green and red capsicum finished in a sauce of tomatoes, fresh ginger, coriander, onion & cumin.
Chicken Vindaloo
23.99
A very hot/medium and sour preparation of chicken with hot chillies and vinegar
Chicken Korma
23.99
Boneless chicken pieces cooked in a mild creamy cashew nut saffron sauce.
Chicken Jal-frezi
23.99
Chicken fillets are cooked with veggies, chef's special gravy sauteed with green chillies, ginger, capsicum, onions and flovourful ingredient.
Mango Chicken
23.99
Boneless marinated chicken tempered with mustard seeds & cooked with sweet mango sauce & coconut cream.
Chicken Madras
23.99
Boneless chicken dices sauteed with mustard seeds, curry leaves & cooked with coconut cream & yellow curry sauce.
Chicken Dhansak
23.99
chicken cooked with chefs masala gravy with touch of yellow lentils
Chicken Malibu
24.00
chicken cooked with cashew gravy with sauce of onion and tomato and a touch of caribbean coconut rum
Chicken Pasanda
24.00
Chicken cooked with cashew gravy with sauce of onion and tomato with a touch of red wine and fenugreek.
LAMB CURRIES
Saag Gosht
24.99
Tender boneless pieces of Lamb cooked in spinach sauce with Indian spices and herbs.
Lamb Vindaloo
24.99
A goon speciality, vinegar marinated lamb cooked in a hot and spicy gravy.
Lamb Korma
24.99
A medium curry in a silky cashew nut gravy.
Lamb Madras
24.99
Lamb dices sauteed with mustard seeds, curry leaves and cooked with coconut cream and yellow curry sauce.
Lamb Dhansak
24.99
Lamb cooked in chef masala gravy with touch of yellow lentils & finished with herbs and coriander
Lamb Kadhai
24.99
Lamb slow cooked in a chunky tomato curry tempered with diced onion, capsicum, coriander and mustard seeds
Mango Lamb
24.99
Boneless Lamb cooked in onion, ginger, garlic herbs with mango sauce and spices
Lamb Malabar
24.99
Lamb cooked with coconut, curry leaves and black pepper.
Lamb Black pepper
24.99
Lamb cooked in chef special creamy sauce with a touch of black pepper and spices
Butter Lamb
24.99
Lamb is simmered in a spicy tomato and cream sauce.
Lamb Malibu
24.99
Lamb cooked with cashew gravy, onions with a touch of carribean cocount rum
Lamb Pasanda
24.99
Lamb cooked with cashew gravy, with sauce of onion and tomatoes and touch of red wine.
Lamb Rogan Josh
25.00
Lamb pieces cooked in a special curry sauce in kashmiri style
Lamb Methi Malai
25.99
Lamb pieces slow with select spices in rich cashew gravy
Bhuna Gosht
25.99
Tender boneless pieces of lamb slowly cooked until dry in fragrant spices
SEAFOOD CURRIES
Goan Fish/Prawn Curry
26.99
Fish Fillets/Prawns cooked in onion gravy.
Fish/Prawn Masala
26.99
Fish Fillets/Prawns cooked with onion, tomatoes and capsicum over a high flame.
Fish/Prawn Malabar
26.99
Fish fillets/ Prawns cooked with fresh curry leaves and mustard seeds in a mild flavoured creamy sauce
Fish/Prawn Vindaloo
26.99
Fish fillets/Prawns cooked in a tangy spicy hot gravy finished with coconut milk
Fish/Prawn Meethi Malai
26.99
Fish/Prawns cooked in creamy nut sauce with blended spices and fenugreek leaves
Fish/Prawn Korma
26.99
Fish/Prawns cooked in mild creamy cashew with chef's special gravy
Butter Fish/ Prawn
26.99
Fish/Prawn fried with lemon juice and pepper mix
Fish/Prawn Saag
26.99
Fish/Prawn cooked with spinach sauce with Indian spices and herbs.
CHEF's SPECIAL
Leaf Goat Curry
26.00
Goat meat on the bone cooked with tomato, onion, turmeric with chef's special spices
Bhuna Goat
30.00
Bhuna is a very unique mutton recipe as it combines the goat pieces along with the goat mince in it with chef's special tomato base gravy.
Lamb Shank Leaf Special
30.00
Tomato puree added to submerge the shanks, give them flavour and tenderise the meat in special tomato base gravy.
VEGETARIAN CURRIES
Yellow Daal
16.00
A refreshing blend of orange and pink lentils cooked slowly with ginger, garlic, corainder and a selection of spices
Bombay Potato
16.99
Bombay aloo is a traditional indian dish using boiled potatoes as its main ingredients that are boiled, fried and flavoured with variety of spices.
Aloo Matar
16.99
Peas and potatoes cooked with spiced creamy tomato based sauce.
Mixed Vegetable Curry
16.99
A mixture of seasonal vegetables cooked in a mild tomato and onion based sauce.
Matar Methi Malai
16.99
Peas cooked in a mild creamy sauce with cashew nut gray & fenugreek leaves
Dal Makhani
17.00
Whole Black lentils cooked overnight over charcoal in a rich creamy tomato based sauce.
Mix Veg Korma
17.99
Mixed vegetable curry with carrots, peas, potatoes in a silky cashew based sauce
Aloo Palak
17.99
Indian style potato and spinach stir fry! its mildly spiced and tastes great with any Indian flat bread
Malai Vegetable
18.00
Mixed vegetables cooked in a base of cashew sauce, coconut milk and garam masala
Mango Vegetable
18.00
Vegetable mango curry made in a savory combination of the ultimate low-fat blender mango curry sauce
Bhindi Do Pyaza
18.99
Okra (lady finger) cooked with dices onions and spices
Malai Kofta
18.99
Mince of potato and cottage cheese, kofta cooked with cashew nut base, korma sauce and finished with cream
Saag Paneer
18.99
Cottage cheese cooked with spinach, ginger, tomato and selection of spices
Kadai Paneer
18.99
Paneer tossed with sliced green and red capsicum finished in a sauce of tomatoes, fresh ginger, coriander, onion and cumin
Shahi Paneer
18.99
A rich cashew curry with soft homemade paneer dumplings
Butter Paneer
18.99
Paneer butter is a popular punjabi dish made with paneer, tomatoes, cashews, spices and cream.
Palak Kofta
18.99
Scrambled Indian cottage cheese, spinach with onion, tomatoes and spices. Goes well with any Indian bread.
Aloo Gobhi
18.99
Vegetarian dish made with potatoes, cauliflower, spices & herbs.
Mix Veg Jalfrezi
18.99
Mixed vegetables cooked in a base of tomato, onion sauce spiked up with sauteed green chillies, ginger, onions and such flavourful ingredient
Veg Vindaloo
18.99
Veg Vindaloo is a delicious indian curry simmered with fresh ginger and spices and it’s often one of the hottest dishes on the menu
Paneer Lababdar
19.99
Paneer cooked in a spicy tomato, onion, fresh cream & chef's special gravy
MUSHROOM CURRIES
Mushroom Mutter
16.99
Mushroom and peas cooked with onion & tomato based gravy
Mushroom Do Pyaza
17.99
Popular north indian semi dry gravy with mushrooms and double the amount of onions.
Butter Mushroom
18.00
Mushroom cooked in a rich and creamy butter sauce.
Kadhai Mushroom
18.00
Mushroom, onion, capsicum, coriander seeds sauteed with chef’s special gravy.
Korma Mushroom
18.00
Mushroom cooked in rich cashew nut gravy
Mango Mushroom
18.00
Mushroom cooked with mustard seeds, curry leaf and touch of mango
Mushroom Spinach
18.00
Mushroom pieces cooked with spinach with Indian spices and herbs.
Mushroom Methi Malai
20.00
Mushroom cooked in creamy nut sauce with blended spices, fenugreek leaves
INDO- CHINESE FUSIONS
Chilly Chips
10.00
Potato chips with hot spices
Soya Chaap Chilly
16.00
Soya chaap sauteed with onion, capsicum, chillies and Indian spices.
Veg Manchurian
16.00
Mixed veggie steamed formed into dumplings deep fried and cooked in a tangy sauce
Veg Fried Rice
16.00
Combines the fresh taste of bell pepper, baby peas and other vegetable
Tofu Fried Rice
15.00
Combines the fresh taste of bell pepper, paneer/tofu, baby peas and other vegetable
Mushroom Fried Rice
16.00
Combines the fresh taste of bell pepper, mushrooms, baby peas and other vegetable
Chicken Fried Rice
17.00
Chicken (mock) pieces and Rice cooked with vegetables and spices.
Lamb Fried Rice
17.00
Lamb (mock) pieces and Rice cooked with vegetables and spices.
Tofu Chilli Milli
16.00
Crispy fried cottage cheese/tofu sauteed with onions, capsicum and Indian spices
Chilly Mushroom
18.00
Mushroom sauteed with onions, capsicum, chillies and indian spices
Veg Hakka Noodles
16.00
Hakka noodles consists of stir fry noodles with a variety of vegetables and it is spicy
Chilli Garlic Noodles
16.00
Garlic noodles consists of stir fry noodles with a variety of vegetables sweet spicy and so addictive with the flavour of garlic
Mie Goreng Noodles
17.00
Stiry fry noodles cooked with tofu and vegetables
Mushroom Noodles
18.00
Stiry fry noodles cooked with mushroom and vegetables
Schezwan Noodles
18.00
Stiry fry noodles cooked with vegetable in schezwan sauce
Chicken Noodles
19.00
Noodles cooked with chicken (mock), vegetables and spices.
Lamb Noodles
19.00
Noodles cooked with Lamb (mock), vegetables and spices.
Prawn Noodles
19.00
Noodles cooked with Prawns (mock), vegetables and spices.
Fish Noodles
19.00
Fish cooked with prawns, vegetables and spices
Tempa Noodles
18.00
Tempa cooked with prawns, vegetables and spices
Chilli Chicken
19.00
Chicken marinated in batter then deep fried and served with chef special gravy
Chilli Jackfruit
18.00
Chilli Fish
18.00
Fish marinated in batter then deep fried and served with chef special gravy
Chilli Prawn
18.00
Prawn marinated in batter then deep fried and served with chef special gravy
Chilly Potato
16.00
Potato cooked in a traditional chilli sauce, capsicum and diced onion.
Leaf's Special Noodles
20.00
Noodles cooked with mushroom, beans, pea & tofu
SIZZLERS
Mushroom Sizzler
20.00
Mushroom tikka served on a sizzler hot plate
Tofu Sizzler
20.00
Tofu tikka served on a sizzler hot plate
Tandoori Sizzler Platter
25.00
Mushroom/tofu/jackfruit/soya chaap tikka served on a sizzler hot plate
Fish Sizzler
20.00
Fish Tikka served on hot sizzler plate with salad
Prawn Sizzler
20.00
Prawn Tikka served on hot sizzler plate with salad
VEG MAINS
Dal Tadka (Mild)
16.00
Yellow lentils cooked slowly with ginger, garlic, green chillies and tomatoes
Dal Palak (Medium)
16.00
Yellow lentils cooked slowly with fresh ginger, garlic, green chilles, tomatoes and garnished with spinach
Dal Makhni (Medium)
17.00
Black lentils cooked with tomato, ginger, garlic, coriander blend spices finished with a touch of cream.
Aloo Palak (Medium)
16.00
A flavour some and spicy blend of potato cubes and freshly pureed spinach
Pumpkin Masala (Medium)
16.00
Butternut pumpkin wok tossed on a high flame with a bend of special spices
Channa Masala (Medium)
16.00
Chickpeas cooked in a traditional sauce flavoured with spices, sauteed onions and tomato
Channa Palak (Medium)
17.00
Chickpeas cooked in a traditional sauce flavoured with a spices, sauteed onions and tomato.
Aloo Gobhi (Medium)
16.00
Poatoes and Cauliflower cooked with ginger, tomato, herbs green chillies and a touch of turmeric
Aloo Baingan (Medium)
17.00
Onion tomato gravy, green spices, potato & eggplant
Bombay Potato
16.00
Potatoes cooked in special spices
Veg Korma (Mild)
18.00
Garden fresh mix vegetable cooked in a rich cashew nut gravy
Veg Jalfrezi (Hot)
17.00
Veg Jalfrezi with veggies in a base of tomato sauce spiked up with sauteed green chillies, ginger, onions and such flavourful ingredient
Veg Vindaloo (Hot)
17.00
Veg Vindaloo is a delicious indian curry simmered with fresh ginger and spices and it’s often one of the hottest dishes on the menu
Veg Roganjosh (Hot)
17.00
Veg Roganjosh is a spicy curry which is an integral part of Kashmiri cusisine
Butter Veg 65 (Medium)
17.00
Mix vegetables cooked in rich and creamy masala sauce
Veg Malabar (Medium)
17.00
Vegetable cooked with coconut, curry leaves and black pepper
Matar Methi Malai (Mild)
17.00
Peas cooked in a mild creamy sauce with fenugreek leaves
Aloo Matar
16.00
Peas and potatoes cooked with chef special gravy in a home style
Matar Paneer
17.00
Vegan cheese cubes and peas cooked with spices and chef gravy
Malai Broccoli
17.00
Broccoli cooked in cream and cashew gravy and Indian spices
Bhindi Do Pyaza
17.00
Okra (lady finger) cooked with dices onions and spices
Mango Vegetable
17.00
Garden vegetable cooked with mustard seeds, curry leaf and touch of mango
Shahi Panner
18.00
Vegan cottage cheese Cooked in chef gravy with fenugreek leaf and spices.
Leaf's Green Vegetables
17.00
Green Vegetables cooked with spinach onion and spices
MAINS MUSHROOMS
Mushroom Do Pyaza
18.00
Mushroom cooked with onion and masala sauce.
Butter Mushroom
18.00
Mushroom cooked in a rich and creamy masala base
Karhai Mushroom
18.00
Mushroom, onion, capsicum, coriander seeds sauteed with chef’s special gravy Mains-Paneer/Tofu Option.
Korma Mushroom
18.00
Musjhroom korma is a gravy dish made of indian spices
Mango Mushroom
18.00
Mushroom cooked with mustard seeds, curry leaf and touch of mango
Mushroom Spinach
18.00
Mushroom pieces cooked with spinach with Indian spices and herbs.
Mushroom Methi Malai
18.00
Mushroom cooked in creamy nut sauce with blended spices with fenugreek leaves
Mushroom Pasanda
18.00
Mushroom cooked with cashew gravy with sauce of onions and tomato with a touch of red wine
Mushroom Malibu
18.00
Mushroom cooked with cashew gravy with sauce of onions and tomato with a touch of carribean coconut rum
Matar Mushroom
18.00
Mushroom and peas cooked with spices and chef gravy
MAINS CHICKEN (MOCK MEAT)
Butter Chicken
21.00
Chicken, onion, capsicum, coriander seeds sauteed with chef's special gravy.
Chicken Tikka Masala
21.00
Chicken pieces cooked in a spicy curry sauce.
Chicken Spinach
21.00
Chicken pieces cooked with spinach in a spicy curry sauce.
Chicken Vindaloo
21.00
Chicken Vindaloo is a delicious Indian curry simmered with fresh ginger and spices. It's often one of the hottest dishes on the menu.
Chicken Madras
21.00
Chicken pieces cooked in South Indian style masala.
Chicken Korma
21.00
Chicken Korma is a gravy dish made of Indian spices.
Chicken Jal-frezi
21.00
Chicken Jalfrezi with veggies in a base of tomato sauce spiked up with sauteed green chillies, ginger, onions and such flovourful ingredient.
Karhai Chicken
20.00
Chicken pieces cooked along with capsicum, Indian spices and herbs.
Chicken Meethi Malai
20.00
Chicken cooked in creamy nut sauce with blended spices and fenugreek leaves
Chicken Pasanda
21.00
Chicken cooked with cashew gravy with sauce of onion and tomato with a touch of red wine
Chicken Malibu
21.00
chicken cooked with cashew gravy with sauce of onion and tomato and a touch of caribbean coconut rum
Chicken Karachi
21.00
Chicken cooked with small dices of onions and capsicum with a touch of chilli sauce (hot)
Mango Chicken
21.00
chicken cooked with mustard seeds, curry leaves and a tocuh of mango
Bhuna Chicken
21.00
chicken cooked in gravy with blended spices
Chicken Dhansak
21.00
chicken cooked with chefs masala gravy with touch of yellow lentils
Murg Makhani Palak
22.00
marinated chicken, pureed spinach and whole spices.
MAINS LAMB (MOCK MEAT)
Lamb Roganjosh
22.00
Lamb pieces cooked in a spiced curry sauce.
Lamb Spinach
22.00
Lamb pieces cooked with spinach with Indian spices and herbs.
Lamb Karahi
22.00
Lamb pieces with rich gravy cooked with capsicum, Indian spices and herbs.
Lamb Korma
22.00
Lamb Korma is a gravy dish made of Indian spices.
Lamb Madras
22.00
Lamb pieces cooked in South Indian style masala.
Lamb Malabar
22.00
Lamb cooked with coconut, curry leaves and black pepper.
Lamb Vindaloo
22.00
lamb cooked with potato is a delicious indian curry simmered wuth fresh ginger and spices, its often one of the hottest dishes of the menu
Lamb Meethi Malai
22.00
lamb cooked in creamy nut sauce with blended spices and fenugreek leaves
Lamb Pasanda
23.00
lamb cooked with cashew gravy with sauce of onion and tomato and a touch of red wine
Lamb Malibu
23.00
lamb cooked with cashew gravy with sauce of onion and tomato and a touch of caribbean coconut rum
Lamb Karachi
22.00
lamb cooked with small dices of onions and capsicum with a touch of chilli sauce (hot)
Lamb Dhansak
22.00
lamb cooked in chef masala gravy with touch of yellow lentils
Bhuna Lamb (Hot & Dry)
23.00
Lamb cooked in gravy with blended spices
Lamb Black pepper
21.00
lamb cooked in chef special creamy sauce with a touch of black pepper and spices
Mango Lamb
21.00
lamb cooked with mustard seeds, curry leaves and a touch of mango
Butter Lamb
22.00
Lamb cooked rich creamy and nut sauce with spices
MAINS PRAWN (MOCK MEAT)
Prawn Malabar (Medium)
23.00
Prawns cooked with coconut, curry leaves and black pepper.
Prawn Masala
23.00
Prawns cooked with rich gravy.
Prawn Spinach
23.00
Prawns and spinach cooked with Indian spices and herbs.
Butter Prawn
23.00
Prawns cooked with butter sauce and spices.
Prawn Korma
23.00
prawns cooked in korma sauce with indian spices and herbs
Prawn Meethi Malai
23.00
prawns cooked in masala gravy with touch of cream and rich sauce and fenugreek leaves
Mango Prawn
23.00
prawns cooked in mustard seeds, curry leaves and a touch of mango
Mix Seafood
23.00
prawn and fish cooked in chefs speical gravy with indian spices and herbs in south indian style
Prawn Pasanda
23.00
prawn cooked with cashew gravy with sauce of onions and tomato with a touch of red wine
Prawn Malibu
23.00
prawn cooked with cashew gravy with sauce of onions and tomato with a touch of coconut rum
MAINS FISH (MOCK MEAT)
Fish Spinach
23.00
Fish and spinach cooked with Indian spices and herbs.
Butter Fish
23.00
Fish cooked with butter sauce and spices.
Fish Malabar
23.00
Fish cooked with coconut, curry leaves and black pepper.
Fish Masala
23.00
Fish cooked with rich gravy.
Fish Meethi Malai
23.00
fish cooked in creamy nut sauce with blended spices and fenugreek leaves
Mango Fish
22.00
fish cooked with mustard seeds, curry leaves and a touch of mango
Fish Korma
22.00
fish korma is gravy dish made of spices
Fish Malibu
23.00
fish cooked with cashew gravy with sauce of onion and tomato and a touch of caribbean coconut rum
Fish Pasanda
23.00
fish with cashew gravy with sauce of onion and tomato and a touch of red wine
Fish Dhansak
22.00
fish cooked chef masala gravy with a touch of yelow lentils
MAINS SOYA CHAAP
Karahi Soya Chaap
18.00
Soya Chaap, onion, capsicum, coriander seeds sauteed with chef's special gravy.
Vindaloo Soya Chaap
18.00
Soya Chaap cooked in yummy spicy, garlic capsicum and diced onion herbs combination.
Palak Soya Chaap
18.00
Soya Chaap cooked in yummy spinach, garlic, capsicum and diced onion herbs combination.
Korma Soya Chaap (Mild)
18.00
Soya chunks cooked in rich cashew nut gravy.
Butter Soya Chaap (Mild)
18.00
Soya chunks cooked in a rich and creamy butter sauce.
Madras Soya Chaap
18.00
Soya chaap pieces cooked in south-indian style with chef masala sauce
MAINS SOYA CHUNKS
Karhai Soya Chunks
18.00
Soya Chunks, onion, capsicum and coriander seeds sauteed with chef’s special gravy
Spinach Soya Chunks
18.00
Soya Chunks cooked in a yummy spinach, garlic and herbs combination.
Butter Soya Chunks (Mild)
18.00
Soya Chunks cooked in a rich and creamy masala base
Korma Soya Chunks (Mild)
18.00
Soya Chunks cooked in rich cashew nut gravy
Chilli Soya Chunks
18.00
Soya Chunks marinated in batter then deep fried and served with chefs special gravy
Mango Soya Chunks
18.00
Soya Chunks cooked in mustard seeds, curry leaves and touch of mango
Mango Soya Chunks
18.00
Soya Chunks cooked in mustard seeds, curry leaves and touch of mango
Soya Chunk Meethi Malai
18.00
soya chunks cooked in creamy nut sauce with blended spices and fenugreek leaves
Soya Chunk Vindaloo
18.00
jackfruit cooked with potato is a delicious indian curry simmered with fresh ginger and spices, it is often one of the hottest dishes on the menu
MAINS - KOFTAS
Malai Kofta
17.00
Croquets of potato and cheese dumplinks simmered in a rich sauce.
Palak Kofta
18.00
Croquets of potato and cheese dumplings cooked in a yummy spinach, garlic and herbs combination.
Butter Kofta
17.00
Croquets of potato and cheese dumplings cooked in a rich and creamy masala sauce.
Mango Kofta
17.00
Croquets of potato and cheese dumplings cooked in mustard seeds, curry leaves and touch of mango.
Royal Kofta
17.00
Croquets of potato and cheese dumplings balls cooked in chef special rich in nuts and creamy gravy
Kofta Methi Malai
18.00
Croquets of potato and cheese dumplings cooked in a creamy nut sauce with blended spice and fenugreek leaves
Kofta Pasanda
18.00
tofu cooked with cashew gravy with sauce onions and tomatoes with a touch of red wine
Kofta Malibu
18.00
Croquets of potato and cheese dumplings cooked with cashew gravy with sauce of onions and tomato with a touch of carribean coconut rum
MAINS TOFU
Karhai Tofu
18.00
Tofu, onion, capsicum, coriander seeds sauteed with chef’s special gravy
Tofu Vindaloo
18.00
Very hot Portuguese inspired curry tofu fillets simmered in malt vinegar based sauce with red hot chillies
Butter Tofu
18.00
Tofu chunks cooked in a rich and creamy masala base
Palak Tofu
18.00
Tofu cubes cooked in yummy spinach, garlic and herbs combination
Tofu Lababdar
18.00
Tofu cubes cooked in a spicy tomato and fresh cream gravy with chef’s special gravy
Tofu Malabar
18.00
Tofu cooked with coconut, curry leaves and black pepper
Mango Tofu
18.00
Tofu cooked with mustard seeds, curry leaf and a touch of mango
Tofu Korma
18.00
Tofu cooked in rich cashew nut gravy
Tofu Pasanda
18.00
cooked with cashew gravy with sauce of onions and tomato with a touch of red wine
Tofu Malibu
18.00
Tofu cooked with cashew gravy with sauce of onions and tomato with a touch of carribean coconut rum
Tofu Methi Malai
18.00
Tofu cooked in creamy nut sauce with blended spices with fenugreek leaves
MAINS JACKFRUIT
Karahi Jackfruit
18.00
Jackfruit, onion, capsicum and coriander seeds sauteed with chef’s special gravy
Spinach Jackfruit
18.00
Jackfruit cooked in a yummy spinach, garlic and herbs combination.
Butter Jackfruit
18.00
Jackfruit cooked in a rich and creamy masala base
Korma Jackfruit
18.00
Jackfruit cooked in rich cashew nut gravy
Mango Jackfruit
18.00
Jackfruit cooked with mustard seeds, curry leaf and touch of mango
Jackfruit Vindaloo
18.00
jackfruit cooked with potato in a delicious indian curry simmered with fresh ginger and spices, its often one of the hottest dishes on menu
Jackfruit Meethi Malai
18.00
jackfruit cooked in creamy nut sauce with blended spices with fenugreek leaves
TEMPA - MAINS
Butter Tempa
18.00
Mushroom cooked in a rich and creamy butter base
Tempa Korma
18.00
tempa cooked in korma sauce with indian spices and herbs
Tempa Spinach
18.00
tempa and spinach cooked with indian spices and herbs
Tempa Masala
18.00
tempa cooked with capsicum, onions and tomatoes with a touch of rich gravy
Tempa Vindaloo
18.00
tempa cooked with potato is a delicious indian curry simmered with fresh ginger and spices, its often one of the hottest dishes on the menu
Tempa Madras
18.00
tempa pieces cooked in south india style with chefs masala sauce
Tempa Jalfrezi
18.00
tempa jalfrezi with veggies in chef style gravy spiked up with sauteed green chillies, ginger, onions and such flavourful ingredient
Tempa Karahi
18.00
tempa pieces with rich gravy cooked with capsicum, indian spices and herbs
Tempa Mango
18.00
tempa cooked with mustard seeds, curry leaves and a touch of mango
Tempa Chilli Milli
18.00
Fish marinated in batter then deep fried and served with chef special gravy
Tempa Meethi Malai
18.00
tempa cooked in masala gravy with touch of cream and rich sauce with fenugreek leaves
Tempa Lababdar
18.00
tempa cooked in spicy tomato and fresh cream gravy with chefs special gravy
Tempa Pasanda
18.00
tempa cooked with cashew gravy with sauce of onion and tomato and a touch of red wine
Tempa Malibu
18.00
tempa cooked with cashew gravy with sauce of onion and tomato and a touch of coconut rum
HYDERABADI BIRYANI
Hyderabadi Vegetarian Biryani
19.00
Hyderabadi Chicken Biryani
24.00
Hyderabadi Lamb Biryani
24.00
Hyderabadi Prawn Biryani
24.00
Hyderabadi Goat Biryani
25.00
TANDOORI BREADS
Tandoori Roti
3.99
Wholemeal bread
Plain Naan
4.00
leavend, oven-baked flatbread
Cheese Naan
3.00
Layered Naan stuffed with cheese
Chilli Naan
5.99
Naan stuffed with chillies
Lachha Paratha
5.99
whole meal bread stuffed with potatoes and spices
Pudina Paratha
5.99
whole meal bread garnished with mint and coriander
Aloo Paratha
5.99
whole meal bread stuffed with potato and spices
Garlic Naan
6.00
Naan bread coated with generous serving of garlic
Keema Naan
6.50
stuffed with spicy ground lamb, coriander, spices and ginger
Kashmiri Naan
6.50
Naan stuffed with dry fruits, coconut and nuts
Butter Naan
6.50
A soft layer tandoori naan coated with creamy butter
Cheese Garlic Naan
6.50
Layered naan stuffed with cheese and garlic
Onion Naan
6.50
Naan stuffed with onion
Potato Naan
6.50
Naan stuffed with potatoes
Potato/Onion Paratha
7.00
Stuffed with potato/onion
RICE
Steam Rice
5.00
Popular basmati steamed rice
Saffron Rice
6.00
Rice cooked with saffron flavour.
Jeera Rice
8.00
Basmati rice with cumin seeds
Kashmiri Pulao
8.00
Indian Basmati rice cooked with dried fruit and nuts
Coconut Rice
10.00
Rice cooked with coconut
Peas Pulao
10.00
A light blend of basmati rice wok tossed with cumin seed and fresh garden peas.
Lemon Rice
10.00
Rice cooked with lemon
Mushroom Pulao
10.99
Vegetable delicious aromatic combination of basmati rice and mushroom with chef’s special spices.
Veg Pulao
12.00
SIDES
Mango Chutney
2.99
Tamarind Chutney
2.99
Mint and Coriander Chutney
2.99
Mixed Pickle
2.99
Fresh Cut Chillies
2.99
Pappadums (5 pcs)
4.00
Cucumber Raita
6.00
Garden Salad
8.00
Raddish, tomato, cucumber, carrot, onion, chilli, lemon & spices
KIDS MENU
Chips
11.00
Chips and Nuggets
14.99
Butter Chicken + Rice/Chips
14.99
Mango Chicken + Rice
14.99
DESSERTS/ ICE CREAMS
Gulab Jamun (3 pcs)
6.99
Pan Kulfi
7.99
Vanilla Ice Cream
6.99
Chocolate Ice Cream
6.99
DRINKS
Soft Drinks
4.50
Water Bottle
4.50
Indian Tea
5.50
Indian Masala Tea
6.00
Salted Lassi
6.00
Sweet Lassi
6.00
Sparkling Water
6.00
Lemon Lime Bitter
6.00
Ginger Beer
6.00
Strawberry Milkshake
7.00
Chocolate Milkshake
7.00
Vanilla Milkshake
7.00
Mango Milkshake
7.00