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Menu of The Leaf
Indian Vegan Cuisine in Leederville
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Online menu of The Leaf
APPETIZER
Goal Gappe
6.00
Round hollow puri, fried crisp and filled with a flavored water, tamarind chutney, masala, potato and channa
Samosa
7.00
Homemade pyramid shaped pastry stuffed with potatoes, peas and spice
Onion Bhaji
8.00
Onion mixed with spices in chicken pea flour batter and deep fried
Dahi Golgappe
9.00
Round hollow puri, fried crisp and filled with a yoghurt, tamarind chutney,masala and potato
Aloo Tikki
10.00
Small cutlets made out of boiled potatoes and various curry spices
Sweet Potato Chips
12.00
Baked sweet potato chips with perfectly crisp, delicious and healthy
Chat Papdi
13.00
Crisp fried dough wafers known as papri, along with boiled chick peas, boiled potatoes, yogurt and tamarind chutney
Hara Bhara Kebab
14.00
Snack made with spinach, potatoes and spices
Aloo Tikki Chat
14.00
Small Cutlets made out of boiled potatoes and various curry spices served with yogurt and different chutneys
Samosa Chat
14.00
Pyramid shaped pastry made of boiled potatoes and various curry spices.
Tandoori Soya Chaap
15.00
Soya chaap marinated with spices and roasted in tandoor
Malai Soya Chaap
15.00
Soya chaap marinated with spices and cream and roasted in tandoor.
Tofu Tikka
15.00
Tofu marinated in spices and roasted in tandoor
Mushroom Tikka
15.00
Mushroom Marinated in spices and roasted in tandoor
Jackfruit Tikka
15.00
Jackfruit marinated in spices and roasted in tandoor
Royal Chat
15.00
Mix of various chats with chef's special prices
Royal Platter
20.00
2 Samosa/2 Aloo Tikki/2 Onion bhaji/2 Hara/ Bhara Kebab
Tandoori Platter
22.00
Mushroom Tikka/ Tofu Tikka/ Jackfruit Tikka/Soya Chaap
SIZZLERS
Mushroom Sizzler
18.00
Mushroom tikka served on a sizzler hot plate
Tofu Sizzler
18.00
Tofu tikka served on a sizzler hot plate
Tandoori Sizzler Platter
24.00
Mushroom/tofu/jackfruit/soya chaap tikka served on a sizzler hot plate
INDO- CHINESE FUSIONS
Chilly Chips
10.00
Potato chips with hot spices
Soya Chaap Chilly
14.00
Soya chaap sauteed with onion, capsicum, chillies and Indian spices.
Veg Manchurian
14.00
Mixed veggie steamed formed into dumplings deep fried and cooked in a tangy sauce
Veg Fried Rice
14.00
Combines the fresh taste of bell pepper, baby peas and other vegetable
Tofu Fried Rice
15.00
Combines the fresh taste of bell pepper, paneer/tofu, baby peas and other vegetable
Mushroom Fried Rice
15.00
Combines the fresh taste of bell pepper, mushrooms, baby peas and other vegetable
Chicken Fried Rice
16.00
Chicken (mock) pieces and Rice cooked with vegetables and spices.
Lamb Fried Rice
16.00
Lamb (mock) pieces and Rice cooked with vegetables and spices.
Tofu Chilli Milli
15.00
Crispy fried cottage cheese/tofu sauteed with onions, capsicum and Indian spices
Chilly Mushroom
15.00
Mushroom sauteed with onions, capsicum, chillies and indian spices
Veg Hakka Noodles
15.00
Hakka noodles consists of stir fry noodles with a variety of vegetables and it is spicy
Chilli Garlic Noodles
15.00
Garlic noodles consists of stir fry noodles with a variety of vegetables sweet spicy and so addictive with the flavour of garlic
Mie Goreng Noodles
15.00
Stiry fry noodles cooked with tofu and vegetables
Mushroom Noodles
15.00
Stiry fry noodles cooked with mushroom and vegetables
Schezwan Noodles
17.00
Stiry fry noodles cooked with vegetable in schezwan sauce
Chicken Noodles
17.00
Noodles cooked with chicken (mock), vegetables and spices.
Chicken Noodles (Copy)
17.00
Noodles cooked with chicken (mock), vegetables and spices.
Lamb Noodles
17.00
Noodles cooked with Lamb (mock), vegetables and spices.
Prawn Noodles
17.00
Noodles cooked with Prawns (mock), vegetables and spices.
MAINS
Dal Tadka (Mild)
14.00
Yellow lentils cooked slowly with ginger, garlic, green chillies and tomatoes
Dal Palak (Medium)
15.00
Yellow lentils cooked slowly with fresh ginger, garlic, green chilles, tomatoes and garnished with spinach
Dal Makhni (Medium)
15.00
Black lentils cooked with tomato, ginger, garlic, coriander blend spices finished with a touch of cream.
Aloo Palak (Medium)
14.00
A flavour some and spicy blend of potato cubes and freshly pureed spinach
Chilly Potato (Hot)
14.00
Potato cooked in a traditional chilli sauce
Pumpkin Masala (Medium)
14.00
Butternut pumpkin wok tossed on a high flame with a bend of special spices
Pumpkin Masala (Medium) (Copy)
14.00
Butternut pumpkin wok tossed on a high flame with a bend of special spices
Channa Masala (Medium)
15.00
Chickpeas cooked in a traditional sauce flavoured with spices, sauteed onions and tomato
Channa Palak (Medium)
15.00
Chickpeas cooked in a traditional sauce flavoured with a spices, sauteed onions and tomato.
Aloo Gobhi (Medium)
15.00
Poatoes and Cauliflower cooked with ginger, tomato, herbs green chillies and a touch of turmeric
Bainghan Bhartha (Medium)
15.00
Popular chopped eggplant curry
Bombay Potato (Hot)
15.00
Potatoes cooked in special spices
Veg Korma (Mild)
16.00
Garden fresh mix vegetable cooked in a rich cashew nut gravy
Veg Jalfrezi (Hot)
16.00
Veg Jalfrezi with veggies in a base of tomato sauce spiked up with sauteed green chillies, ginger, onions and such flavourful ingredient
Veg Vindaloo (Hot)
16.00
Veg Vindaloo is a delicious indian curry simmered with fresh ginger and spices and it’s often one of the hottest dishes on the menu
Veg Roganjosh (Hot)
16.00
Veg Roganjosh is a spicy curry which is an integral part of Kashmiri cusisine
Butter Veg 65 (Medium)
16.00
Mix vegetables cooked in rich and creamy masala sauce
Veg Malabar (Medium)
16.00
Vegetable cooked with coconut, curry leaves and black pepper
Matar Methi Malai (Mild)
16.00
Peas cooked in a mild creamy sauce with fenugreek leaves
MAINS CHICKEN (MOCK MEAT)
Butter Chicken
20.00
Chicken, onion, capsicum, coriander seeds sauteed with chef's special gravy.
Chicken Tikka Masala
20.00
Chicken pieces cooked in a spicy curry sauce.
Chicken Spinach
20.00
Chicken pieces cooked with spinach in a spicy curry sauce.
Chicken Vindaloo
20.00
Chicken Vindaloo is a delicious Indian curry simmered with fresh ginger and spices. It's often one of the hottest dishes on the menu.
Chicken Madras
20.00
Chicken pieces cooked in South Indian style masala.
Chicken Korma
20.00
Chicken Korma is a gravy dish made of Indian spices.
Chicken Jal-frezi
20.00
Chicken Jalfrezi with veggies in a base of tomato sauce spiked up with sauteed green chillies, ginger, onions and such flovourful ingredient.
Karhai Chicken
20.00
Chicken pieces cooked along with capsicum, Indian spices and herbs.
MAINS LAMB (MOCK MEAT)
Lamb Roganjosh
21.00
Lamb pieces cooked in a spiced curry sauce.
Lamb Spinach
21.00
Lamb pieces cooked with spinach with Indian spices and herbs.
Lamb Karhai
21.00
Lamb pieces with rich gravy cooked with capsicum, Indian spices and herbs.
Lamb Korma
21.00
Lamb Korma is a gravy dish made of Indian spices.
Lamb Madras
21.00
Lamb pieces cooked in South Indian style masala.
Lamb Malabar (Medium)
21.00
Lamb cooked with coconut, curry leaves and black pepper.
MAINS PRAWN (MOCK MEAT)
Prawn Malabar (Medium)
22.00
Prawns cooked with coconut, curry leaves and black pepper.
Prawn Masala
22.00
Prawns cooked with rich gravy.
Prawn Spinach
22.00
Prawns and spinach cooked with Indian spices and herbs.
Butter Prawn
22.00
Prawns cooked with butter sauce and spices.
MAINS FISH (MOCK MEAT)
Fish Spinach
23.00
Fish and spinach cooked with Indian spices and herbs.
Butter Fish
23.00
Fish cooked with butter sauce and spices.
Fish Malabar
23.00
Fish cooked with coconut, curry leaves and black pepper.
Fish Masala
23.00
Fish cooked with rich gravy.
MAINS SOYA CHAAP
Karahi Soya Chaap
15.00
Soya Chaap, onion, capsicum, coriander seeds sauteed with chef's special gravy.
Palak Soya Chaap
16.00
Soya Chaap cooked in yummy spinach, garlic and herbs combination.
Spicy Soya Chaap
16.00
Soya Chaap cooked in yummy spicy, garlic, capsicum and diced onion herbs combination.
Korma Soya Chaap (Mild)
17.00
Soya chunks cooked in rich cashew nut gravy.
Butter Soya Chaap (Mild)
17.00
Soya chunks cooked in a rich and creamy butter sauce.
MAINS - KOFTAS
Malai Kofta (Mild)
16.00
Croquets of potato and cheese dumplinks simmered in a rich sauce.
Palak Kofta (Mild)
16.00
Croquets of potato and cheese dumplings cooked in a yummy spinach, garlic and herbs combination.
Butter Kofta (Mild)
16.00
Croquets of potato and cheese dumplings cooked in a rich and creamy masala sauce.
MAINS MUSHROOMS
Mushroom Do Pyaza (Medium)
17.00
Mushroom cooked with onion and masala sauce.
Butter Mushroom (Mild)
17.00
Mushroom cooked in a rich and creamy masala base
Karhai Mushroom (Medium)
17.00
Mushroom, onion, capsicum, coriander seeds sauteed with chef’s special gravy Mains-Paneer/Tofu Option.
MAINS TOFU
Karhai Tofu (Mild)
17.00
Tofu, onion, capsicum, coriander seeds sauteed with chef’s special gravy
Tofu Vindaloo (Hot)
17.00
Very hot Portuguese inspired curry tofu fillets simmered in malt vinegar based sauce with red hot chillies
Butter Tofu (Mild)
17.00
Tofu chunks cooked in a rich and creamy masala base
Palak Tofu (Mild)
17.00
Tofu cubes cooked in yummy spinach, garlic and herbs combination
Tofu Lababdar (Medium)
17.00
Tofu cubes cooked in a spicy tomato and fresh cream gravy with chef’s special gravy
Tofu Malabar (Medium)
17.00
Tofu cooked with coconut, curry leaves and black pepper
MAINS JACKFRUIT
Karhai Jackfruit
17.00
Jackfruit, onion, capsicum and coriander seeds sauteed with chef’s special gravy
Spinach Jackfruit
17.00
Jackfruit cooked in a yummy spinach, garlic and herbs combination.
Butter Jackfruit (Mild)
17.00
Jackfruit cooked in a rich and creamy masala base
Korma Jackfruit (Mild)
17.00
Jackfruit cooked in rich cashew nut gravy
MAINS SOYA CHUNKS
Karhai Soya Chunks
17.00
Soya Chunks, onion, capsicum and coriander seeds sauteed with chef’s special gravy
Spinach Soya Chunks
17.00
Soya Chunks cooked in a yummy spinach, garlic and herbs combination.
Butter Soya Chunks (Mild)
17.00
Soya Chunks cooked in a rich and creamy masala base
Korma Soya Chunks (Mild)
17.00
Soya Chunks cooked in rich cashew nut gravy
TANDOORI BREADS
Tandoori Roti
3.00
Wholemeal bread
Plain Naan
3.50
leavend, oven-baked flatbread
Butter Naan
4.50
A soft layer tandoori naan coated with creamy butter
Garlic Naan
4.00
Naan bread coated with generous serving of garlic
Chilly Naan
4.50
Naan stuffed with chillies
Spinach Naan
4.50
Spinach stuffed bread
Potato/Onion Parantha
5.00
Stuffed with potato/onion
Potato Naan
5.00
Naan stuffed with potatoes
Onion Naan
5.00
Naan stuffed with onion
Cheese Naan
5.00
Layered Naan stuffed with cheese
Spinach, Cheese and Chilly Naan
5.50
Combined with cheese spinach and chilli flakes
Coriander, Cheese and Chilly Naan
5.50
Naan stuffed with coriander and cheese
Kashmiri Naan
6.00
Naan stuffed with dry fruits and cherry
Peshawari Naan
6.00
Dates and dry fruits stuffed bread
Spicy Hot Naan
6.00
Naan stuffed with Indian spices
Lachha Parantha
6.00
Layered flat bread made in griddle with wheat flour
Mint Parantha
6.50
Naan stuffed with mint
RICE
Steam Rice
4.00
Popular basmati steamed rice
Saffron Rice
5.00
Rice cooked with saffron flavour.
Jeera Rice
6.00
Basmati rice with cumin seeds
Peas Pulao
8.00
A light blend of basmati rice wok tossed with cumin seed and fresh garden peas.
Kashmiri Pulao
10.00
Indian Basmati rice cooked with dried fruit and nuts
Coconut Rice
10.00
Rice cooked with coconut
Mushroom Pulao
13.00
Vegetable delicious aromatic combination of basmati rice and mushroom with chef’s special spices.
Lemon Rice
14.00
Rice cooked with lemon
Curd Rice
14.00
Rice cooked with curd
Royal Biryani
15.00
Vegetable delicious aromatic combination of basmati rice and either vegetables and chef’s special spices.
Biryani
15.00
Rice cooked with vegetables and spices
Matka Biryani
16.00
COMBOS
Amritsari Kulcha (Medium)
15.00
Chana masala served with stuffed bread
Cholle Bhature (Medium)
15.00
Combination of chana masala and bhatura, served with fried bread
Aloo Poori (Medium)
15.00
Puffed up poori's (bread) served with potatoes veg
Special Thali
15.00
Special curries, rice and bread
Saag/Makki Ki Roti (Medium)
15.00
The classic Punjabi dish
DESSERTS
Almond Rice Pudding
7.00
Basmati rice cooked with almond milk and other ingredients such as cinnamon and raisins
Ice Cream
7.00
SIDES
Pickles
2.00
Tamarind Sauce
2.00
Mint Sauce
3.00
Pappadum
4.00
Plain Yoghurt
5.00
Raita
6.00
Garden Salad
8.00
DRINKS
Soft Drinks
3.00
Water Bottle
3.00
Sparkling Water
4.50
Lemon Lime Bitter
4.50
Indian Masala Tea
4.50
Salted Lassi
5.00
Mango Lassi
5.50
Sweet Lassi
5.50