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Logo - The Leaf

Menu of The Leaf

Indian Vegan Cuisine in Leederville

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Online menu of The Leaf

APPETIZER
Goal Gappe
7.00
Round hollow puri, fried crisp and filled with a flavored water, tamarind chutney, masala, potato and channa
Samosa
8.00
Homemade pyramid shaped pastry stuffed with potatoes, peas and spice
Onion Bhaji
8.00
Onion mixed with spices in chicken pea flour batter and deep fried
Dahi Golgappe
9.00
Round hollow puri, fried crisp and filled with a yoghurt, tamarind chutney,masala and potato
Aloo Tikki
10.00
Small cutlets made out of boiled potatoes and various curry spices
Chat Papdi
12.00
Crisp fried dough wafers known as papri, along with boiled chick peas, boiled potatoes, yogurt and tamarind chutney
Hara Bhara Kebab
14.00
Snack made with spinach, potatoes and spices
Aloo Tikki Chat
14.00
Small Cutlets made out of boiled potatoes and various curry spices served with yogurt and different chutneys
Samosa Chat
15.00
Pyramid shaped pastry made of boiled potatoes and various curry spices.
Tandoori Soya Chaap
18.00
Soya chaap marinated with spices and roasted red onions and capsicum in tandoor
Malai Soya Chaap
18.00
Soya chaap marinated with spices and cream and tandoori salad roasted in tandoor.
Tofu Tikka
17.00
Tofu marinated in spices and roasted red onions and capsicum in tandoor
Mushroom Tikka
18.00
Mushroom Marinated in spices and and roasted red onions and capsicum in tandoor
Jackfruit Tikka
18.00
Jackfruit marinated in spices and roasted red onions and capsicum in tandoor
Royal Chat
16.00
Mix of various chats with chef's special prices
Royal Platter
21.00
2 Samosa/2 Aloo Tikki/2 Onion bhaji/2 Hara/ Bhara Kebab
Tandoori Platter
23.00
Mushroom Tikka/ Tofu Tikka/ Jackfruit Tikka/Soya Chaap
Leaf Special Platter
25.00
Fish tikka, prawn tikka , soya chaap, mushroom tikka
Chicken Tikka
20.00
Chicken marinated with spices and cooked in tandoor with tandoori salad
Chicken Pakora
15.00
chicken pieces marinated in spices and deep fried in fryer
Tandoori Prawn
19.00
Prawn marinated with spices and cooked in oven and served on plate.
Prawn Pakora
15.00
Prawn marinated in spices and deep fried in fryer and served with mint and tamarind sauce
Fish Tikka
19.00
Fish marinated in yougurt with spices and cooked in tandoor with tandoori salad
Fish Pakora
15.00
Fish marinated in spices and deep fried in fryer and served with mint and tamarind sauce
Masala Cashew
10.00
Roasted Peanut with onion, tomato & spices
INDO- CHINESE FUSIONS
Chilly Chips
10.00
Potato chips with hot spices
Soya Chaap Chilly
16.00
Soya chaap sauteed with onion, capsicum, chillies and Indian spices.
Veg Manchurian
16.00
Mixed veggie steamed formed into dumplings deep fried and cooked in a tangy sauce
Veg Fried Rice
16.00
Combines the fresh taste of bell pepper, baby peas and other vegetable
Tofu Fried Rice
15.00
Combines the fresh taste of bell pepper, paneer/tofu, baby peas and other vegetable
Mushroom Fried Rice
16.00
Combines the fresh taste of bell pepper, mushrooms, baby peas and other vegetable
Chicken Fried Rice
17.00
Chicken (mock) pieces and Rice cooked with vegetables and spices.
Lamb Fried Rice
17.00
Lamb (mock) pieces and Rice cooked with vegetables and spices.
Tofu Chilli Milli
16.00
Crispy fried cottage cheese/tofu sauteed with onions, capsicum and Indian spices
Chilly Mushroom
18.00
Mushroom sauteed with onions, capsicum, chillies and indian spices
Veg Hakka Noodles
16.00
Hakka noodles consists of stir fry noodles with a variety of vegetables and it is spicy
Chilli Garlic Noodles
16.00
Garlic noodles consists of stir fry noodles with a variety of vegetables sweet spicy and so addictive with the flavour of garlic
Mie Goreng Noodles
17.00
Stiry fry noodles cooked with tofu and vegetables
Mushroom Noodles
18.00
Stiry fry noodles cooked with mushroom and vegetables
Schezwan Noodles
18.00
Stiry fry noodles cooked with vegetable in schezwan sauce
Chicken Noodles
19.00
Noodles cooked with chicken (mock), vegetables and spices.
Lamb Noodles
19.00
Noodles cooked with Lamb (mock), vegetables and spices.
Prawn Noodles
19.00
Noodles cooked with Prawns (mock), vegetables and spices.
Fish Noodles
19.00
Fish cooked with prawns, vegetables and spices
Tempa Noodles
18.00
Tempa cooked with prawns, vegetables and spices
Chilli Chicken
19.00
Chicken marinated in batter then deep fried and served with chef special gravy
Chilli Jackfruit
18.00
Chilli Fish
18.00
Fish marinated in batter then deep fried and served with chef special gravy
Chilli Prawn
18.00
Prawn marinated in batter then deep fried and served with chef special gravy
Chilly Potato
16.00
Potato cooked in a traditional chilli sauce, capsicum and diced onion.
Leaf's Special Noodles
20.00
Noodles cooked with mushroom, beans, pea & tofu
SIZZLERS
Mushroom Sizzler
20.00
Mushroom tikka served on a sizzler hot plate
Tofu Sizzler
20.00
Tofu tikka served on a sizzler hot plate
Tandoori Sizzler Platter
25.00
Mushroom/tofu/jackfruit/soya chaap tikka served on a sizzler hot plate
Fish Sizzler
20.00
Fish Tikka served on hot sizzler plate with salad
Prawn Sizzler
20.00
Prawn Tikka served on hot sizzler plate with salad
VEG MAINS
Dal Tadka (Mild)
16.00
Yellow lentils cooked slowly with ginger, garlic, green chillies and tomatoes
Dal Palak (Medium)
16.00
Yellow lentils cooked slowly with fresh ginger, garlic, green chilles, tomatoes and garnished with spinach
Dal Makhni (Medium)
17.00
Black lentils cooked with tomato, ginger, garlic, coriander blend spices finished with a touch of cream.
Aloo Palak (Medium)
16.00
A flavour some and spicy blend of potato cubes and freshly pureed spinach
Pumpkin Masala (Medium)
16.00
Butternut pumpkin wok tossed on a high flame with a bend of special spices
Channa Masala (Medium)
16.00
Chickpeas cooked in a traditional sauce flavoured with spices, sauteed onions and tomato
Channa Palak (Medium)
17.00
Chickpeas cooked in a traditional sauce flavoured with a spices, sauteed onions and tomato.
Aloo Gobhi (Medium)
16.00
Poatoes and Cauliflower cooked with ginger, tomato, herbs green chillies and a touch of turmeric
Aloo Baingan (Medium)
17.00
Onion tomato gravy, green spices, potato & eggplant
Bombay Potato
16.00
Potatoes cooked in special spices
Veg Korma (Mild)
18.00
Garden fresh mix vegetable cooked in a rich cashew nut gravy
Veg Jalfrezi (Hot)
17.00
Veg Jalfrezi with veggies in a base of tomato sauce spiked up with sauteed green chillies, ginger, onions and such flavourful ingredient
Veg Vindaloo (Hot)
17.00
Veg Vindaloo is a delicious indian curry simmered with fresh ginger and spices and it’s often one of the hottest dishes on the menu
Veg Roganjosh (Hot)
17.00
Veg Roganjosh is a spicy curry which is an integral part of Kashmiri cusisine
Butter Veg 65 (Medium)
17.00
Mix vegetables cooked in rich and creamy masala sauce
Veg Malabar (Medium)
17.00
Vegetable cooked with coconut, curry leaves and black pepper
Matar Methi Malai (Mild)
17.00
Peas cooked in a mild creamy sauce with fenugreek leaves
Aloo Matar
16.00
Peas and potatoes cooked with chef special gravy in a home style
Matar Paneer
17.00
Vegan cheese cubes and peas cooked with spices and chef gravy
Malai Broccoli
17.00
Broccoli cooked in cream and cashew gravy and Indian spices
Bhindi Do Pyaza
17.00
Okra (lady finger) cooked with dices onions and spices
Mango Vegetable
17.00
Garden vegetable cooked with mustard seeds, curry leaf and touch of mango
Shahi Panner
18.00
Vegan cottage cheese Cooked in chef gravy with fenugreek leaf and spices.
Leaf's Green Vegetables
17.00
Green Vegetables cooked with spinach onion and spices
MAINS CHICKEN (MOCK MEAT)
Butter Chicken
21.00
Chicken, onion, capsicum, coriander seeds sauteed with chef's special gravy.
Chicken Tikka Masala
21.00
Chicken pieces cooked in a spicy curry sauce.
Chicken Spinach
21.00
Chicken pieces cooked with spinach in a spicy curry sauce.
Chicken Vindaloo
21.00
Chicken Vindaloo is a delicious Indian curry simmered with fresh ginger and spices. It's often one of the hottest dishes on the menu.
Chicken Madras
21.00
Chicken pieces cooked in South Indian style masala.
Chicken Korma
21.00
Chicken Korma is a gravy dish made of Indian spices.
Chicken Jal-frezi
21.00
Chicken Jalfrezi with veggies in a base of tomato sauce spiked up with sauteed green chillies, ginger, onions and such flovourful ingredient.
Karhai Chicken
20.00
Chicken pieces cooked along with capsicum, Indian spices and herbs.
Chicken Meethi Malai
20.00
Chicken cooked in creamy nut sauce with blended spices and fenugreek leaves
Chicken Pasanda
21.00
Chicken cooked with cashew gravy with sauce of onion and tomato with a touch of red wine
Chicken Malibu
21.00
chicken cooked with cashew gravy with sauce of onion and tomato and a touch of caribbean coconut rum
Chicken Karachi
21.00
Chicken cooked with small dices of onions and capsicum with a touch of chilli sauce (hot)
Mango Chicken
21.00
chicken cooked with mustard seeds, curry leaves and a tocuh of mango
Bhuna Chicken
21.00
chicken cooked in gravy with blended spices
Chicken Dhansak
21.00
chicken cooked with chefs masala gravy with touch of yellow lentils
Murg Makhani Palak
22.00
marinated chicken, pureed spinach and whole spices.
MAINS LAMB (MOCK MEAT)
Lamb Roganjosh
22.00
Lamb pieces cooked in a spiced curry sauce.
Lamb Spinach
22.00
Lamb pieces cooked with spinach with Indian spices and herbs.
Lamb Karahi
22.00
Lamb pieces with rich gravy cooked with capsicum, Indian spices and herbs.
Lamb Korma
22.00
Lamb Korma is a gravy dish made of Indian spices.
Lamb Madras
22.00
Lamb pieces cooked in South Indian style masala.
Lamb Malabar
22.00
Lamb cooked with coconut, curry leaves and black pepper.
Lamb Vindaloo
22.00
lamb cooked with potato is a delicious indian curry simmered wuth fresh ginger and spices, its often one of the hottest dishes of the menu
Lamb Meethi Malai
22.00
lamb cooked in creamy nut sauce with blended spices and fenugreek leaves
Lamb Pasanda
23.00
lamb cooked with cashew gravy with sauce of onion and tomato and a touch of red wine
Lamb Malibu
23.00
lamb cooked with cashew gravy with sauce of onion and tomato and a touch of caribbean coconut rum
Lamb Karachi
22.00
lamb cooked with small dices of onions and capsicum with a touch of chilli sauce (hot)
Lamb Dhansak
22.00
lamb cooked in chef masala gravy with touch of yellow lentils
Bhuna Lamb (Hot & Dry)
23.00
Lamb cooked in gravy with blended spices
Lamb Black pepper
21.00
lamb cooked in chef special creamy sauce with a touch of black pepper and spices
Mango Lamb
21.00
lamb cooked with mustard seeds, curry leaves and a touch of mango
Butter Lamb
22.00
Lamb cooked rich creamy and nut sauce with spices
MAINS PRAWN (MOCK MEAT)
Prawn Malabar (Medium)
23.00
Prawns cooked with coconut, curry leaves and black pepper.
Prawn Masala
23.00
Prawns cooked with rich gravy.
Prawn Spinach
23.00
Prawns and spinach cooked with Indian spices and herbs.
Butter Prawn
23.00
Prawns cooked with butter sauce and spices.
Prawn Korma
23.00
prawns cooked in korma sauce with indian spices and herbs
Prawn Meethi Malai
23.00
prawns cooked in masala gravy with touch of cream and rich sauce and fenugreek leaves
Mango Prawn
23.00
prawns cooked in mustard seeds, curry leaves and a touch of mango
Mix Seafood
23.00
prawn and fish cooked in chefs speical gravy with indian spices and herbs in south indian style
Prawn Pasanda
23.00
prawn cooked with cashew gravy with sauce of onions and tomato with a touch of red wine
Prawn Malibu
23.00
prawn cooked with cashew gravy with sauce of onions and tomato with a touch of coconut rum
MAINS FISH (MOCK MEAT)
Fish Spinach
23.00
Fish and spinach cooked with Indian spices and herbs.
Butter Fish
23.00
Fish cooked with butter sauce and spices.
Fish Malabar
23.00
Fish cooked with coconut, curry leaves and black pepper.
Fish Masala
23.00
Fish cooked with rich gravy.
Fish Meethi Malai
23.00
fish cooked in creamy nut sauce with blended spices and fenugreek leaves
Mango Fish
22.00
fish cooked with mustard seeds, curry leaves and a touch of mango
Fish Korma
22.00
fish korma is gravy dish made of spices
Fish Malibu
23.00
fish cooked with cashew gravy with sauce of onion and tomato and a touch of caribbean coconut rum
Fish Pasanda
23.00
fish with cashew gravy with sauce of onion and tomato and a touch of red wine
Fish Dhansak
22.00
fish cooked chef masala gravy with a touch of yelow lentils
MAINS SOYA CHAAP
Karahi Soya Chaap
18.00
Soya Chaap, onion, capsicum, coriander seeds sauteed with chef's special gravy.
Vindaloo Soya Chaap
18.00
Soya Chaap cooked in yummy spicy, garlic capsicum and diced onion herbs combination.
Palak Soya Chaap
18.00
Soya Chaap cooked in yummy spinach, garlic, capsicum and diced onion herbs combination.
Korma Soya Chaap (Mild)
18.00
Soya chunks cooked in rich cashew nut gravy.
Butter Soya Chaap (Mild)
18.00
Soya chunks cooked in a rich and creamy butter sauce.
Madras Soya Chaap
18.00
Soya chaap pieces cooked in south-indian style with chef masala sauce
MAINS SOYA CHUNKS
Karhai Soya Chunks
18.00
Soya Chunks, onion, capsicum and coriander seeds sauteed with chef’s special gravy
Spinach Soya Chunks
18.00
Soya Chunks cooked in a yummy spinach, garlic and herbs combination.
Butter Soya Chunks (Mild)
18.00
Soya Chunks cooked in a rich and creamy masala base
Korma Soya Chunks (Mild)
18.00
Soya Chunks cooked in rich cashew nut gravy
Chilli Soya Chunks
18.00
Soya Chunks marinated in batter then deep fried and served with chefs special gravy
Mango Soya Chunks
18.00
Soya Chunks cooked in mustard seeds, curry leaves and touch of mango
Mango Soya Chunks
18.00
Soya Chunks cooked in mustard seeds, curry leaves and touch of mango
Soya Chunk Meethi Malai
18.00
soya chunks cooked in creamy nut sauce with blended spices and fenugreek leaves
Soya Chunk Vindaloo
18.00
jackfruit cooked with potato is a delicious indian curry simmered with fresh ginger and spices, it is often one of the hottest dishes on the menu
MAINS - KOFTAS
Malai Kofta
17.00
Croquets of potato and cheese dumplinks simmered in a rich sauce.
Palak Kofta
18.00
Croquets of potato and cheese dumplings cooked in a yummy spinach, garlic and herbs combination.
Butter Kofta
17.00
Croquets of potato and cheese dumplings cooked in a rich and creamy masala sauce.
Mango Kofta
17.00
Croquets of potato and cheese dumplings cooked in mustard seeds, curry leaves and touch of mango.
Royal Kofta
17.00
Croquets of potato and cheese dumplings balls cooked in chef special rich in nuts and creamy gravy
Kofta Methi Malai
18.00
Croquets of potato and cheese dumplings cooked in a creamy nut sauce with blended spice and fenugreek leaves
Kofta Pasanda
18.00
tofu cooked with cashew gravy with sauce onions and tomatoes with a touch of red wine
Kofta Malibu
18.00
Croquets of potato and cheese dumplings cooked with cashew gravy with sauce of onions and tomato with a touch of carribean coconut rum
MAINS MUSHROOMS
Mushroom Do Pyaza
18.00
Mushroom cooked with onion and masala sauce.
Butter Mushroom
18.00
Mushroom cooked in a rich and creamy masala base
Karhai Mushroom
18.00
Mushroom, onion, capsicum, coriander seeds sauteed with chef’s special gravy Mains-Paneer/Tofu Option.
Korma Mushroom
18.00
Musjhroom korma is a gravy dish made of indian spices
Mango Mushroom
18.00
Mushroom cooked with mustard seeds, curry leaf and touch of mango
Mushroom Spinach
18.00
Mushroom pieces cooked with spinach with Indian spices and herbs.
Mushroom Methi Malai
18.00
Mushroom cooked in creamy nut sauce with blended spices with fenugreek leaves
Mushroom Pasanda
18.00
Mushroom cooked with cashew gravy with sauce of onions and tomato with a touch of red wine
Mushroom Malibu
18.00
Mushroom cooked with cashew gravy with sauce of onions and tomato with a touch of carribean coconut rum
Matar Mushroom
18.00
Mushroom and peas cooked with spices and chef gravy
MAINS TOFU
Karhai Tofu
18.00
Tofu, onion, capsicum, coriander seeds sauteed with chef’s special gravy
Tofu Vindaloo
18.00
Very hot Portuguese inspired curry tofu fillets simmered in malt vinegar based sauce with red hot chillies
Butter Tofu
18.00
Tofu chunks cooked in a rich and creamy masala base
Palak Tofu
18.00
Tofu cubes cooked in yummy spinach, garlic and herbs combination
Tofu Lababdar
18.00
Tofu cubes cooked in a spicy tomato and fresh cream gravy with chef’s special gravy
Tofu Malabar
18.00
Tofu cooked with coconut, curry leaves and black pepper
Mango Tofu
18.00
Tofu cooked with mustard seeds, curry leaf and a touch of mango
Tofu Korma
18.00
Tofu cooked in rich cashew nut gravy
Tofu Pasanda
18.00
cooked with cashew gravy with sauce of onions and tomato with a touch of red wine
Tofu Malibu
18.00
Tofu cooked with cashew gravy with sauce of onions and tomato with a touch of carribean coconut rum
Tofu Methi Malai
18.00
Tofu cooked in creamy nut sauce with blended spices with fenugreek leaves
MAINS JACKFRUIT
Karahi Jackfruit
18.00
Jackfruit, onion, capsicum and coriander seeds sauteed with chef’s special gravy
Spinach Jackfruit
18.00
Jackfruit cooked in a yummy spinach, garlic and herbs combination.
Butter Jackfruit
18.00
Jackfruit cooked in a rich and creamy masala base
Korma Jackfruit
18.00
Jackfruit cooked in rich cashew nut gravy
Mango Jackfruit
18.00
Jackfruit cooked with mustard seeds, curry leaf and touch of mango
Jackfruit Vindaloo
18.00
jackfruit cooked with potato in a delicious indian curry simmered with fresh ginger and spices, its often one of the hottest dishes on menu
Jackfruit Meethi Malai
18.00
jackfruit cooked in creamy nut sauce with blended spices with fenugreek leaves
TEMPA - MAINS
Butter Tempa
18.00
Mushroom cooked in a rich and creamy butter base
Tempa Korma
18.00
tempa cooked in korma sauce with indian spices and herbs
Tempa Spinach
18.00
tempa and spinach cooked with indian spices and herbs
Tempa Masala
18.00
tempa cooked with capsicum, onions and tomatoes with a touch of rich gravy
Tempa Vindaloo
18.00
tempa cooked with potato is a delicious indian curry simmered with fresh ginger and spices, its often one of the hottest dishes on the menu
Tempa Madras
18.00
tempa pieces cooked in south india style with chefs masala sauce
Tempa Jalfrezi
18.00
tempa jalfrezi with veggies in chef style gravy spiked up with sauteed green chillies, ginger, onions and such flavourful ingredient
Tempa Karahi
18.00
tempa pieces with rich gravy cooked with capsicum, indian spices and herbs
Tempa Mango
18.00
tempa cooked with mustard seeds, curry leaves and a touch of mango
Tempa Chilli Milli
18.00
Fish marinated in batter then deep fried and served with chef special gravy
Tempa Meethi Malai
18.00
tempa cooked in masala gravy with touch of cream and rich sauce with fenugreek leaves
Tempa Lababdar
18.00
tempa cooked in spicy tomato and fresh cream gravy with chefs special gravy
Tempa Pasanda
18.00
tempa cooked with cashew gravy with sauce of onion and tomato and a touch of red wine
Tempa Malibu
18.00
tempa cooked with cashew gravy with sauce of onion and tomato and a touch of coconut rum
TANDOORI BREADS
Tandoori Roti
3.50
Wholemeal bread
Plain Naan
4.00
leavend, oven-baked flatbread
Butter Naan
5.00
A soft layer tandoori naan coated with creamy butter
Garlic Naan
4.50
Naan bread coated with generous serving of garlic
Chilly Naan
5.00
Naan stuffed with chillies
Spinach Naan
5.00
Spinach stuffed bread
Potato/Onion Parantha
5.50
Stuffed with potato/onion
Potato Naan
5.50
Naan stuffed with potatoes
Onion Naan
5.00
Naan stuffed with onion
Cheese Naan
6.00
Layered Naan stuffed with cheese
Spinach, Cheese and Chilly Naan
6.50
Combined with cheese spinach and chilli flakes
Coriander, Cheese and Chilly Naan
6.50
Naan stuffed with coriander and cheese
Kashmiri Naan
6.50
Naan stuffed with dry fruits and cherry
Peshawari Naan
6.50
Dates and dry fruits stuffed bread
Lachha Parantha
6.00
Layered flat bread made in griddle with wheat flour
Chicken Naan
6.50
Chicken mixed with herbs and spices
Chicken Cheese Naan
7.00
Chicken combined with cheese and spices
Chicken Cheese Spinach Naan
7.00
combined with cheese chicken and spinach
Cheese Garlic Naan
6.50
Layered naan stuffed with cheese and garlic
RICE
Steam Rice
4.00
Popular basmati steamed rice
Saffron Rice
5.00
Rice cooked with saffron flavour.
Jeera Rice
6.00
Basmati rice with cumin seeds
Peas Pulao
8.00
A light blend of basmati rice wok tossed with cumin seed and fresh garden peas.
Kashmiri Pulao
10.00
Indian Basmati rice cooked with dried fruit and nuts
Coconut Rice
11.00
Rice cooked with coconut
Mushroom Pulao
12.00
Vegetable delicious aromatic combination of basmati rice and mushroom with chef’s special spices.
Lemon Rice
12.00
Rice cooked with lemon
Royal Biryani
16.00
Vegetable delicious aromatic combination of basmati rice and either vegetables and chef’s special spices.
Matka Biryani
18.00
COMBOS
Amritsari Kulcha
15.00
Chana masala served with stuffed bread
Cholle Bhature
15.00
Combination of chana masala and bhatura, served with fried bread
Aloo Poori
15.00
Puffed up poori's (bread) served with potatoes veg
Special Thali
15.00
Special curries, rice and bread
SIDES
Pickles
2.00
Tamarind Sauce
2.00
Mint Sauce
3.00
Pappadum
4.00
Plain Yoghurt
5.00
Raita
6.00
Garden Salad
8.00
DESSERTS
Almond Rice Pudding
7.00
Basmati rice cooked with almond milk and other ingredients such as cinnamon and raisins
Ice Cream
7.00
DRINKS
Soft Drinks
3.50
Water Bottle
3.50
Sparkling Water
5.00
Lemon Lime Bitter
5.00
Indian Masala Tea
5.00
Salted Lassi
5.00
Mango Lassi
5.50
Sweet Lassi
5.50
Strawberry Milkshake
6.00
Chocolate Milkshake
6.00
Vanilla Milkshake
6.00
Mango Milkshake
6.00
Ginger Beer
5.00