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Menu of The Leaf
Indian Vegan Cuisine in Leederville
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Online menu of The Leaf
APPETIZER
Goal Gappe
6.00
Round hollow puri, fried crisp and filled with a flavored water, tamarind chutney, masala, potato and channa
Samosa
7.00
Homemade pyramid shaped pastry stuffed with potatoes, peas and spice
Onion Bhaji
8.00
Onion mixed with spices in chicken pea flour batter and deep fried
Dahi Golgappe
9.00
Round hollow puri, fried crisp and filled with a yoghurt, tamarind chutney,masala and potato
Aloo Tikki
10.00
Small cutlets made out of boiled potatoes and various curry spices
Chat Papdi
13.00
Crisp fried dough wafers known as papri, along with boiled chick peas, boiled potatoes, yogurt and tamarind chutney
Hara Bhara Kebab
14.00
Snack made with spinach, potatoes and spices
Aloo Tikki Chat
14.00
Small Cutlets made out of boiled potatoes and various curry spices served with yogurt and different chutneys
Samosa Chat
14.00
Pyramid shaped pastry made of boiled potatoes and various curry spices.
Tandoori Soya Chaap
16.00
Soya chaap marinated with spices and roasted in tandoor
Malai Soya Chaap
16.00
Soya chaap marinated with spices and cream and roasted in tandoor.
Tofu Tikka
16.00
Tofu marinated in spices and roasted in tandoor
Mushroom Tikka
16.00
Mushroom Marinated in spices and roasted in tandoor
Jackfruit Tikka
16.00
Jackfruit marinated in spices and roasted in tandoor
Royal Chat
15.00
Mix of various chats with chef's special prices
Royal Platter
20.00
2 Samosa/2 Aloo Tikki/2 Onion bhaji/2 Hara/ Bhara Kebab
Tandoori Platter
22.00
Mushroom Tikka/ Tofu Tikka/ Jackfruit Tikka/Soya Chaap
Leaf Special Platter
25.00
Fish tikka, prawn tikka , soya chaap, mushroom tikka
Chicken Tikka
18.00
Chicken marinated with spices and cooked in tandoor with tandoori salad
Chicken Pakora
12.00
chicken pieces marinated in spices and deep fried in fryer
Tandoori Prawn
19.00
Prawn marinated with spices and cooked in oven and served on plate.
Pawn Pakora
13.00
Prawn marinated in spices and deep fried in fryer and served with mint and tamarind sauce
Fish Tikka
19.00
Fish marinated in yougurt with spices and cooked in tandoor with tandoori salad
Fish Pakora
13.00
Fish marinated in spices and deep fried in fryer and served with mint and tamarind sauce
Sotei Chicken
20.00
Skewer marinated chicken cooked in oven and tossed with chef spices
SIZZLERS
Mushroom Sizzler
18.00
Mushroom tikka served on a sizzler hot plate
Tofu Sizzler
18.00
Tofu tikka served on a sizzler hot plate
Tandoori Sizzler Platter
24.00
Mushroom/tofu/jackfruit/soya chaap tikka served on a sizzler hot plate
Fish Sizzler
18.00
Fish Tikka served on hot sizzler plate with salad
Prawn Sizzler
18.00
Prawn Tikka served on hot sizzler plate with salad
INDO- CHINESE FUSIONS
Chilly Chips
10.00
Potato chips with hot spices
Soya Chaap Chilly
14.00
Soya chaap sauteed with onion, capsicum, chillies and Indian spices.
Veg Manchurian
14.00
Mixed veggie steamed formed into dumplings deep fried and cooked in a tangy sauce
Veg Fried Rice
14.00
Combines the fresh taste of bell pepper, baby peas and other vegetable
Tofu Fried Rice
15.00
Combines the fresh taste of bell pepper, paneer/tofu, baby peas and other vegetable
Mushroom Fried Rice
15.00
Combines the fresh taste of bell pepper, mushrooms, baby peas and other vegetable
Chicken Fried Rice
16.00
Chicken (mock) pieces and Rice cooked with vegetables and spices.
Lamb Fried Rice
16.00
Lamb (mock) pieces and Rice cooked with vegetables and spices.
Tofu Chilli Milli
15.00
Crispy fried cottage cheese/tofu sauteed with onions, capsicum and Indian spices
Chilly Mushroom
15.00
Mushroom sauteed with onions, capsicum, chillies and indian spices
Veg Hakka Noodles
15.00
Hakka noodles consists of stir fry noodles with a variety of vegetables and it is spicy
Chilli Garlic Noodles
15.00
Garlic noodles consists of stir fry noodles with a variety of vegetables sweet spicy and so addictive with the flavour of garlic
Mie Goreng Noodles
16.00
Stiry fry noodles cooked with tofu and vegetables
Mushroom Noodles
16.00
Stiry fry noodles cooked with mushroom and vegetables
Schezwan Noodles
17.00
Stiry fry noodles cooked with vegetable in schezwan sauce
Chicken Noodles
17.00
Noodles cooked with chicken (mock), vegetables and spices.
Chicken Noodles (Copy)
17.00
Noodles cooked with chicken (mock), vegetables and spices.
Lamb Noodles
17.00
Noodles cooked with Lamb (mock), vegetables and spices.
Prawn Noodles
17.00
Noodles cooked with Prawns (mock), vegetables and spices.
Fish Noodles
17.00
Fish cooked with prawns, vegetables and spices
Tempa Noodles
17.00
Tempa cooked with prawns, vegetables and spices
Chilli Chicken
17.00
Chicken marinated in batter then deep fried and served with chef special gravy
Chilli Jackfruit
17.00
Chilli Fish
17.00
Fish marinated in batter then deep fried and served with chef special gravy
Chilli Prawn
17.00
Prawn marinated in batter then deep fried and served with chef special gravy
Chilly Potato
14.00
Potato cooked in a traditional chilli sauce, capsicum and diced onion.
VEG MAINS
Dal Tadka (Mild)
15.00
Yellow lentils cooked slowly with ginger, garlic, green chillies and tomatoes
Dal Palak (Medium)
15.00
Yellow lentils cooked slowly with fresh ginger, garlic, green chilles, tomatoes and garnished with spinach
Dal Makhni (Medium)
15.00
Black lentils cooked with tomato, ginger, garlic, coriander blend spices finished with a touch of cream.
Aloo Palak (Medium)
15.00
A flavour some and spicy blend of potato cubes and freshly pureed spinach
Pumpkin Masala (Medium)
15.00
Butternut pumpkin wok tossed on a high flame with a bend of special spices
Channa Masala (Medium)
15.00
Chickpeas cooked in a traditional sauce flavoured with spices, sauteed onions and tomato
Channa Palak (Medium)
15.00
Chickpeas cooked in a traditional sauce flavoured with a spices, sauteed onions and tomato.
Aloo Gobhi (Medium)
15.00
Poatoes and Cauliflower cooked with ginger, tomato, herbs green chillies and a touch of turmeric
Bainghan Bhartha (Medium)
16.00
Popular chopped eggplant curry
Bombay Potato (Hot)
15.00
Potatoes cooked in special spices
Veg Korma (Mild)
16.00
Garden fresh mix vegetable cooked in a rich cashew nut gravy
Veg Jalfrezi (Hot)
16.00
Veg Jalfrezi with veggies in a base of tomato sauce spiked up with sauteed green chillies, ginger, onions and such flavourful ingredient
Veg Vindaloo (Hot)
16.00
Veg Vindaloo is a delicious indian curry simmered with fresh ginger and spices and it’s often one of the hottest dishes on the menu
Veg Roganjosh (Hot)
16.00
Veg Roganjosh is a spicy curry which is an integral part of Kashmiri cusisine
Butter Veg 65 (Medium)
16.00
Mix vegetables cooked in rich and creamy masala sauce
Veg Malabar (Medium)
16.00
Vegetable cooked with coconut, curry leaves and black pepper
Matar Methi Malai (Mild)
16.00
Peas cooked in a mild creamy sauce with fenugreek leaves
Aloo Matar
15.00
Peas and potatoes cooked with chef special gravy in a home style
Matar Paneer
16.00
Vegan cheese cubes and peas cooked with spices and chef gravy
Malai Broccoli
17.00
Broccoli cooked in cream and cashew gravy and Indian spices
Bhindi Do Pyaza
17.00
Okra (lady finger) cooked with dices onions and spices
Mango Vegetable
16.00
Garden vegetable cooked with mustard seeds, curry leaf and touch of mango
Shahi Panner
16.00
Vegan cottage cheese Cooked in chef gravy with fenugreek leaf and spices.
MAINS CHICKEN (MOCK MEAT)
Butter Chicken
20.00
Chicken, onion, capsicum, coriander seeds sauteed with chef's special gravy.
Chicken Tikka Masala
20.00
Chicken pieces cooked in a spicy curry sauce.
Chicken Spinach
20.00
Chicken pieces cooked with spinach in a spicy curry sauce.
Chicken Vindaloo
20.00
Chicken Vindaloo is a delicious Indian curry simmered with fresh ginger and spices. It's often one of the hottest dishes on the menu.
Chicken Madras
20.00
Chicken pieces cooked in South Indian style masala.
Chicken Korma
20.00
Chicken Korma is a gravy dish made of Indian spices.
Chicken Jal-frezi
20.00
Chicken Jalfrezi with veggies in a base of tomato sauce spiked up with sauteed green chillies, ginger, onions and such flovourful ingredient.
Karhai Chicken
20.00
Chicken pieces cooked along with capsicum, Indian spices and herbs.
Chicken Meethi Malai
20.00
Chicken cooked in creamy nut sauce with blended spices and fenugreek leaves
Chicken Pasanda
21.00
Chicken cooked with cashew gravy with sauce of onion and tomato with a touch of red wine
Chicken Malibu
21.00
chicken cooked with cashew gravy with sauce of onion and tomato and a touch of caribbean coconut rum
Chicken Karachi
21.00
Chicken cooked with small dices of onions and capsicum with a touch of chilli sauce (hot)
Mango Chicken
21.00
chicken cooked with mustard seeds, curry leaves and a tocuh of mango
Bhuna Chicken
21.00
chicken cooked in gravy with blended spices
Chicken Dhansak
21.00
chicken cooked with chefs masala gravy with touch of yellow lentils
MAINS LAMB (MOCK MEAT)
Lamb Roganjosh
21.00
Lamb pieces cooked in a spiced curry sauce.
Lamb Spinach
21.00
Lamb pieces cooked with spinach with Indian spices and herbs.
Lamb Karhai
21.00
Lamb pieces with rich gravy cooked with capsicum, Indian spices and herbs.
Lamb Korma
21.00
Lamb Korma is a gravy dish made of Indian spices.
Lamb Madras
21.00
Lamb pieces cooked in South Indian style masala.
Lamb Malabar (Medium)
21.00
Lamb cooked with coconut, curry leaves and black pepper.
Lamb Vindaloo
21.00
lamb cooked with potato is a delicious indian curry simmered wuth fresh ginger and spices, its often one of the hottest dishes of the menu
Lamb Meethi Malai
21.00
lamb cooked in creamy nut sauce with blended spices and fenugreek leaves
Lamb Pasanda
22.00
lamb cooked with cashew gravy with sauce of onion and tomato and a touch of red wine
Lamb Malibu
22.00
lamb cooked with cashew gravy with sauce of onion and tomato and a touch of caribbean coconut rum
Lamb Karachi
22.00
lamb cooked with small dices of onions and capsicum with a touch of chilli sauce (hot)
Lamb Dhansak
22.00
lamb cooked in chef masala gravy with touch of yellow lentils
Bhuna Lamb (Hot & Dry)
22.00
Lamb cooked in gravy with blended spices
Lamb Black pepper
21.00
lamb cooked in chef special creamy sauce with a touch of black pepper and spices
Mango Lamb
21.00
lamb cooked with mustard seeds, curry leaves and a touch of mango
MAINS PRAWN (MOCK MEAT)
Prawn Malabar (Medium)
22.00
Prawns cooked with coconut, curry leaves and black pepper.
Prawn Masala
22.00
Prawns cooked with rich gravy.
Prawn Spinach
22.00
Prawns and spinach cooked with Indian spices and herbs.
Butter Prawn
22.00
Prawns cooked with butter sauce and spices.
Prawn Korma
22.00
prawns cooked in korma sauce with indian spices and herbs
Prawn Meethi Malai
22.00
prawns cooked in masala gravy with touch of cream and rich sauce and fenugreek leaves
Mango Prawn
22.00
prawns cooked in mustard seeds, curry leaves and a touch of mango
Mix Seafood
22.00
prawn and fish cooked in chefs speical gravy with indian spices and herbs in south indian style
Prawn Pasanda
23.00
prawn cooked with cashew gravy with sauce of onions and tomato with a touch of red wine
Prawn Malibu
23.00
prawn cooked with cashew gravy with sauce of onions and tomato with a touch of coconut rum
MAINS FISH (MOCK MEAT)
Fish Spinach
22.00
Fish and spinach cooked with Indian spices and herbs.
Butter Fish
22.00
Fish cooked with butter sauce and spices.
Fish Malabar
22.00
Fish cooked with coconut, curry leaves and black pepper.
Fish Masala
22.00
Fish cooked with rich gravy.
Fish Meethi Malai
22.00
fish cooked in creamy nut sauce with blended spices and fenugreek leaves
Mango Fish
22.00
fish cooked with mustard seeds, curry leaves and a touch of mango
Fish Korma
22.00
fish korma is gravy dish made of spices
Fish Malibu
23.00
fish cooked with cashew gravy with sauce of onion and tomato and a touch of caribbean coconut rum
Fish Pasanda
23.00
fish with cashew gravy with sauce of onion and tomato and a touch of red wine
Fish Dhansak
22.00
fish cooked chef masala gravy with a touch of yelow lentils
MAINS SOYA CHAAP
Karahi Soya Chaap
16.00
Soya Chaap, onion, capsicum, coriander seeds sauteed with chef's special gravy.
Vindaloo Soya Chaap
16.00
Soya Chaap cooked in yummy spicy, garlic capsicum and diced onion herbs combination.
Spicy Soya Chaap
16.00
Soya Chaap cooked in yummy spicy, garlic, capsicum and diced onion herbs combination.
Korma Soya Chaap (Mild)
16.00
Soya chunks cooked in rich cashew nut gravy.
Butter Soya Chaap (Mild)
16.00
Soya chunks cooked in a rich and creamy butter sauce.
Madras Soya Chaap
16.00
Soya chaap pieces cooked in south-indian style with chef masala sauce
MAINS - KOFTAS
Malai Kofta (Mild)
16.00
Croquets of potato and cheese dumplinks simmered in a rich sauce.
Palak Kofta (Mild)
16.00
Croquets of potato and cheese dumplings cooked in a yummy spinach, garlic and herbs combination.
Butter Kofta (Mild)
16.00
Croquets of potato and cheese dumplings cooked in a rich and creamy masala sauce.
Mango Kofta
16.00
Croquets of potato and cheese dumplings cooked in mustard seeds, curry leaves and touch of mango.
Royal Kofta
16.00
Croquets of potato and cheese dumplings balls cooked in chef special rich in nuts and creamy gravy
Kofta Meethi Malai
17.00
Croquets of potato and cheese dumplings cooked in a creamy nut sauce with blended spice and fenugreek leaves
Kofta Pasanda
17.00
tofu cooked with cashew gravy with sauce onions and tomatoes with a touch of red wine
Kofta Malibu
17.00
Croquets of potato and cheese dumplings cooked with cashew gravy with sauce of onions and tomato with a touch of carribean coconut rum
MAINS MUSHROOMS
Mushroom Do Pyaza (Medium)
17.00
Mushroom cooked with onion and masala sauce.
Butter Mushroom (Mild)
17.00
Mushroom cooked in a rich and creamy masala base
Karhai Mushroom (Medium)
17.00
Mushroom, onion, capsicum, coriander seeds sauteed with chef’s special gravy Mains-Paneer/Tofu Option.
Korma Mushroom
17.00
Musjhroom korma is a gravy dish made of indian spices
Mango Mushroom
17.00
Mushroom cooked with mustard seeds, curry leaf and touch of mango
Mushroom Spinach
17.00
Mushroom pieces cooked with spinach with Indian spices and herbs.
Mushroom Methi Malai
17.00
Mushroom cooked in creamy nut sauce with blended spices with fenugreek leaves
Mushroom Pasanda
18.00
Mushroom cooked with cashew gravy with sauce of onions and tomato with a touch of red wine
Mushroom Malibu
18.00
Mushroom cooked with cashew gravy with sauce of onions and tomato with a touch of carribean coconut rum
Matar Mushroom
17.00
Mushroom and peas cooked with spices and chef gravy
MAINS TOFU
Karhai Tofu (Mild)
17.00
Tofu, onion, capsicum, coriander seeds sauteed with chef’s special gravy
Tofu Vindaloo (Hot)
17.00
Very hot Portuguese inspired curry tofu fillets simmered in malt vinegar based sauce with red hot chillies
Butter Tofu (Mild)
17.00
Tofu chunks cooked in a rich and creamy masala base
Palak Tofu (Mild)
17.00
Tofu cubes cooked in yummy spinach, garlic and herbs combination
Tofu Lababdar (Medium)
17.00
Tofu cubes cooked in a spicy tomato and fresh cream gravy with chef’s special gravy
Tofu Malabar (Medium)
17.00
Tofu cooked with coconut, curry leaves and black pepper
Mango Tofu
17.00
Tofu cooked with mustard seeds, curry leaf and a touch of mango
Tofu Korma
17.00
Tofu cooked in rich cashew nut gravy
Tofu Pasanda
18.00
cooked with cashew gravy with sauce of onions and tomato with a touch of red wine
Tofu Malibu
18.00
Tofu cooked with cashew gravy with sauce of onions and tomato with a touch of carribean coconut rum
Tofu Methi Malai
17.00
Tofu cooked in creamy nut sauce with blended spices with fenugreek leaves
MAINS JACKFRUIT
Karhai Jackfruit
15.00
Jackfruit, onion, capsicum and coriander seeds sauteed with chef’s special gravy
Spinach Jackfruit
15.00
Jackfruit cooked in a yummy spinach, garlic and herbs combination.
Butter Jackfruit (Mild)
15.00
Jackfruit cooked in a rich and creamy masala base
Korma Jackfruit (Mild)
15.00
Jackfruit cooked in rich cashew nut gravy
Mango Jackfruit
15.00
Jackfruit cooked with mustard seeds, curry leaf and touch of mango
Jackfruit Vindaloo
15.00
jackfruit cooked with potato in a delicious indian curry simmered with fresh ginger and spices, its often one of the hottest dishes on menu
Jackfruit Meethi Malai
15.00
jackfruit cooked in creamy nut sauce with blended spices with fenugreek leaves
MAINS SOYA CHUNKS
Karhai Soya Chunks
15.00
Soya Chunks, onion, capsicum and coriander seeds sauteed with chef’s special gravy
Spinach Soya Chunks
15.00
Soya Chunks cooked in a yummy spinach, garlic and herbs combination.
Butter Soya Chunks (Mild)
15.00
Soya Chunks cooked in a rich and creamy masala base
Korma Soya Chunks (Mild)
15.00
Soya Chunks cooked in rich cashew nut gravy
Chilli Soya Chunks
15.00
Soya Chunks marinated in batter then deep fried and served with chefs special gravy
Mango Soya Chunks
15.00
Soya Chunks cooked in mustard seeds, curry leaves and touch of mango
Mango Soya Chunks
15.00
Soya Chunks cooked in mustard seeds, curry leaves and touch of mango
Soya Chunk Meethi Malai
15.00
soya chunks cooked in creamy nut sauce with blended spices and fenugreek leaves
Soya Chunk Vindaloo
15.00
jackfruit cooked with potato is a delicious indian curry simmered with fresh ginger and spices, it is often one of the hottest dishes on the menu
TEMPA - MAINS
Butter Tempa
16.00
Mushroom cooked in a rich and creamy butter base
Tempa Korma
16.00
tempa cooked in korma sauce with indian spices and herbs
Tempa Spinach
16.00
tempa and spinach cooked with indian spices and herbs
Tempa Masala
16.00
tempa cooked with capsicum, onions and tomatoes with a touch of rich gravy
Tempa Vindaloo
16.00
tempa cooked with potato is a delicious indian curry simmered with fresh ginger and spices, its often one of the hottest dishes on the menu
Tempa Vindaloo
16.00
tempa cooked with potato is a delicious indian curry simmered with fresh ginger and spices, its often one of the hottest dishes on the menu
Tempa Madras
16.00
tempa pieces cooked in south india style with chefs masala sauce
Tempa Jalfrezi
16.00
tempa jalfrezi with veggies in chef style gravy spiked up with sauteed green chillies, ginger, onions and such flavourful ingredient
Tempa Karahi
16.00
tempa pieces with rich gravy cooked with capsicum, indian spices and herbs
Tempa Mango
16.00
tempa cooked with mustard seeds, curry leaves and a touch of mango
Tempa Chilli Milli
16.00
Fish marinated in batter then deep fried and served with chef special gravy
Tempa Meethi Malai
16.00
tempa cooked in masala gravy with touch of cream and rich sauce with fenugreek leaves
Tempa Lababdar
16.00
tempa cooked in spicy tomato and fresh cream gravy with chefs special gravy
Tempa Pasanda
17.00
tempa cooked with cashew gravy with sauce of onion and tomato and a touch of red wine
Tempa Malibu
17.00
tempa cooked with cashew gravy with sauce of onion and tomato and a touch of coconut rum
TANDOORI BREADS
Tandoori Roti
3.00
Wholemeal bread
Plain Naan
3.50
leavend, oven-baked flatbread
Butter Naan
4.50
A soft layer tandoori naan coated with creamy butter
Garlic Naan
4.00
Naan bread coated with generous serving of garlic
Chilly Naan
4.50
Naan stuffed with chillies
Spinach Naan
4.50
Spinach stuffed bread
Potato/Onion Parantha
5.00
Stuffed with potato/onion
Potato Naan
5.00
Naan stuffed with potatoes
Onion Naan
5.00
Naan stuffed with onion
Cheese Naan
6.00
Layered Naan stuffed with cheese
Spinach, Cheese and Chilly Naan
6.00
Combined with cheese spinach and chilli flakes
Coriander, Cheese and Chilly Naan
6.00
Naan stuffed with coriander and cheese
Kashmiri Naan
6.00
Naan stuffed with dry fruits and cherry
Peshawari Naan
6.00
Dates and dry fruits stuffed bread
Lachha Parantha
6.00
Layered flat bread made in griddle with wheat flour
Chicken Naan
6.00
Chicken mixed with herbs and spices
Chicken Cheese Naan
6.50
Chicken combined with cheese and spices
Chicken Cheese Spinach Naan
6.50
combined with cheese chicken and spinach
RICE
Steam Rice
4.00
Popular basmati steamed rice
Saffron Rice
5.00
Rice cooked with saffron flavour.
Jeera Rice
6.00
Basmati rice with cumin seeds
Peas Pulao
8.00
A light blend of basmati rice wok tossed with cumin seed and fresh garden peas.
Kashmiri Pulao
10.00
Indian Basmati rice cooked with dried fruit and nuts
Coconut Rice
10.00
Rice cooked with coconut
Mushroom Pulao
11.00
Vegetable delicious aromatic combination of basmati rice and mushroom with chef’s special spices.
Lemon Rice
10.00
Rice cooked with lemon
Royal Biryani
15.00
Vegetable delicious aromatic combination of basmati rice and either vegetables and chef’s special spices.
Matka Biryani
16.00
COMBOS
Amritsari Kulcha (Medium)
15.00
Chana masala served with stuffed bread
Cholle Bhature (Medium)
15.00
Combination of chana masala and bhatura, served with fried bread
Aloo Poori (Medium)
15.00
Puffed up poori's (bread) served with potatoes veg
Special Thali
15.00
Special curries, rice and bread
DESSERTS
Almond Rice Pudding
7.00
Basmati rice cooked with almond milk and other ingredients such as cinnamon and raisins
Ice Cream
7.00
SIDES
Pickles
2.00
Tamarind Sauce
2.00
Mint Sauce
3.00
Pappadum
4.00
Plain Yoghurt
5.00
Raita
6.00
Garden Salad
8.00
DRINKS
Soft Drinks
3.00
Water Bottle
3.00
Sparkling Water
4.50
Lemon Lime Bitter
4.50
Indian Masala Tea
4.50
Salted Lassi
5.00
Mango Lassi
5.50
Sweet Lassi
5.50
Strawberry Milkshake
6.00
Chocolate Milkshake
6.00
Vanilla Milkshake
6.00
Mango Milkshake
6.00
DRINKS - ALCOHOL
Red Wine - Penfolds Kalimna Bin 28 Shiraz 2017
43.00
Red Wine - Pepper Jacks Shiraz
20.00
Red Wine - Little Giant
20.00
Red Wine - Annie's Lane Shiraz
20.00
Red Wine - George Wyndham Bin 555 Shiraz
8.00
Merlot- Cleanskin No.49 Soft Merlot
7.00
Merlot - Grand Burge Hillcot Merlot
20.00
Merlot - Lindeman's Cawarra Merlot
5.00
Merlot - Temple Bruer Preservative Free Cabernet Merlot
20.00
White Wine (Blanc) - Marlborough Sounds Sauvignon Banc
15.00
White Wine(Blanc) - Stoneleigh Sauvignon Blanc
70.00
White Wine (Blanc) - Vila Maria Private Bin Sauvignon Blanc
12.00
White Wine Muscato- Brown Brothers Moscato
12.00
White Wine Muscato- Gossips Sweet Lips Moscato
5.00
Champagne - Paul Louis Martin
75.00
Champagne - Cordon Rouge Brut Champagne
45.00
Champagne - Duperrey Premier Cru Brut
45.00
Champagne - Bollinger Speical Cuvee
76.00
Sparkling - Jacob Creek Sparkling Chardonnay Pinot Noir
8.00
Sparkling - Jansz Tasmania Premium Cuvee
25.00
Sparkling - Birds In Hand Sparkling Pinot Noir
20.00
Sparkling - Saint Hilaire Blanquette De Limoux Brut
20.00
Sparkling - Brown Brothers Prosecco Rose
15.00
Sparkling - Brown Brothers Moscato Rose
15.00
Beers - Little Creature Pale Ale
57.00
Beer - Gage Road Single Finn Summer Ale
55.00
Beer - Corona Extra Beer Bottle
48.00
Beer - Asahi Super Dry Bottle
47.00
Beer - Peroni Nastro Azzurro Bottle
45.00
Beer - Peroni Laggera
43.00
Beer - Stella Artois
47.00
Beer - Becks
40.00
Beer - Kingfisher Lager
46.00
Beer - Crown Lager ( Australian)
48.00
Beer - James Boag's Premium Lager (Australian)
51.00
Beer - Carlton Dry
50.00
Beer - Pure Blonde Organic Lager
55.00
Beer - Heineken Lager Bottle
47.00
Scotch Wiskey - Johnie Walker Red Label Blended
55.00
Scotch Wiskey -Chivas Regal 12 year Old Blended
55.00
Scotch Wiskey - Johnie Walker Double Black Blended
80.00
Scotch Wiskey - Glenfiddich 12 Year Old Single Malt
75.00
Scotch Wiskey - Talisker 10 Year Old Single Malt
78.00
Scotch Wiskey - Johnie Walker Blue Label Blended
200.00
Scotch Wiskey - Black Douglas
40.00
Scotch Wiskey - Glenfiddich 21 Year Old Single Malt
230.00
Scotch Wiskey - Chivas Regal 18 Year Old Blended
95.00
Scotch Wiskey - Glen Morray Classic Single Malt
50.00
Scotch Wiskey - Johnie Walker Gold Label Reserve Blended
95.00
Scotch Wiskey - Johnie Walker Black Label Blended
70.00
Scotch Wiskey - Dewar's 12 Year Old Blended
52.00
American Wiskey (Bourboun) - Jack Daniel's Old No. 7 Tennessee Wiskey
45.00
American Wiskey (Bourboun) - Jim Beam White Label Kentucky Straight
60.00
American Wiskey (Bourboun) - Wild Turkey Kentucky Straight
45.00
American Wiskey (Bourboun) - Wild Turkey Kentucky Straight Rye
45.00
American Wiskey (Bourboun) - Gentleman Jack Tennessee Wiskey
75.00
Irish Wiskey - Jameson
45.00
Irish Wiskey - Jameson Black Barrel
80.00
Irish Wiskey - Dubliner & Honeycomb
41.00
Australian Wiskey - Tiger Snake
135.00
Canadian Wiskey - Canadian Club
50.00
Canadian Wiskey - Canadian Club 12 Year Old Classic Blend
60.00
Canadian Wiskey - Canadian Club 20 Year Old
90.00
Rum - Malibu White Rum with Coconut
37.00
Rum - Captain Morgon Original Spiced Gold
40.00
Rum - Bacardi Carta Blanca Superior White Rum
40.00
Vodka - Smirnoff Red Label
55.00
Vodka - Absolut Vodka
55.00
Vodka - Grey Goose
70.00
Jin - Bombay Sapphire London Dry
50.00
Jin - Gordon London Dry
40.00
Jin - Hendrick's Gin
65.00
Jin - Midori Melon Liquieur
42.00
Premix Drink - Jack Daniel's Tennessee Wiskey and Cola Cans
90.00
Premix Drink - Jim Beam White Label Bourbon & Cola Cans
76.00
Premix Drink - Jim Beam White Label Bourbon & Zero Sugar Cola Can
76.00
Premix Drink - Jack Daniel's Tennessee Wiskey & Cola Cans
90.00